MHOBA Bushfire
smoky barbecue rum with meaty depth
Already purchased 41 times
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How does this rum taste?
RumX members love Bushfire for its unapologetically smoky, barbecue-driven profile. Expect bacon and meaty notes wrapped in dry wood and roasted tones, with 55% ABV delivering a warm, lingering finish. Reviewers often liken the smoke to a campfire or braai; some enjoy it neat, others prefer it mixed. With 97 community reviews and a popular rating, it’s a bold, unique South African cane-juice rum worth exploring.
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Details about this rum
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About the MHOBA distillery
The MHOBA distillery is located in South Africa. Rums from MHOBA have been reviewed 1,961 times with an average of 8.2/10.
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By rum lovers, for rum lovers
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A unique Mhoba thanks to its ageing in local wood, which gives it exceptional aromas. The nose offers real meaty notes: meat, bacon, smoky and roasted notes make us think of a Sunday barbecue. The woody notes are followed by esters for funkiness, sugar cane for vegetation and banana and dried fruit for fruitiness. An atypical profile that comes across quite well. On the palate, dark, empyreumatic notes take center stage. Esters, spices, dried fruits and salt share the little space on the palate crushed by the improvised barbecue. At the crossroads of funk, barbecue, heaviness and fermentation, this is a highly original profile. The finish, of decent length, leaves a sensation of burnt wood and smoky notes. Floral and sugarcane notes counterbalance the empyreumatic warmth. A rum to enjoy with a barbecue, of course.
Mhoba is not bad, this one is quite ok, but there are far better ones. The nose is predominantly woody but also somewhat smoky. On the palate there is also a lot of wood, this rum is very dry, intense and smoky. Alcohol well integrated.
#4915 Whisky Live in Paris 27.09.2024-30.09.2024. Another great event meeting a lot of RumX new and old friends. This year three weren't as many new releases as in 2023, but I still had a great time. Nose Faint wood, smoke, light grass, light olive, fruits, sugarcane, light citrus, light tomato. Palate Warm, smoke, light wood, grass, light cherry, olive, sugarcane.,light salt, light earthy, light tomatoes, medium dry, light cinnamon. Finish Long and warm, light wood, smoke, cinnamon, light banana, light cherry, light grass, light salt. I would prefer this one in a mixed, but it's still pretty amazing as a sipper.
Now I understand the name of the rum. It has a lot of influence from smoky aromas, campfires, probably from a very heavily toasted barrel. The DNA of Mhoba is still recognizable, but it doesn't meet my taste.