Chalong Bay Distillery Chalong Bay High Proof 57%
Chalong Bay High Proof Rum from Thailand is a potent offering distilled from sugar cane juice using a pot still, boasting a bold 57% ABV. Users appreciate its aromatic complexity which presents fresh sugarcane, lime, and floral notes intertwined with rich tropical fruits like papaya. The flavor profile delivers an intriguing juxtaposition of spicy, eucalyptus, and chocolate notes, offering a warming, full-bodied experience. It’s described as both intense and balanced, with layers of bittersweet and savory elements. This expression exemplifies Thailand's growing rum expertise, captivating enthusiasts with its unique terroir-driven personality, making it a versatile addition for cocktails like daiquiris.
Where can I buy this rum?
3 shop offers available from 54.96 € to 67.00 €:
Highlights
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Complex aromatic profile
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Intense and full-bodied
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Well-balanced flavors
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How does this rum taste?
Chalong Bay High Proof Rum combines bold spicy notes with fresh eucalyptus and sweet, tropical flavors, offering an intense but well-balanced taste experience.
Most frequently mentioned flavors
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What are the key facts about this rum?
Chalong Bay
RX7601
57%
Pot Still Rum
Sugar cane juice
Pot Still
70cl
Under 100€
Rum
What is the price trend for this rum?
Community purchase statistics
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About the Chalong Bay Distillery distillery
The Chalong Bay Distillery distillery is located in Thailand. Rums from Chalong Bay Distillery have been reviewed 216 times with an average of 7.5/10.
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TheRhumhoe
15 June 2022
“A particularly expressive Thai rum, which carries on the nose notes of vegetal and floral freshness, tropical fruits, spices and a touch of varnish. This strength is reflected in the palate: the rum is warm, intense and powerful with metallic and spicy notes (notably chili), but balances very well with the minty freshness, the saline touch, the tropical fruits and the sugar cane. The finish, rather average in length, underlines the small details raised in the mouth (saline and iodine notes) and the sugar cane and pepper. A proof that Thailand, with the right know-how, can produce very good rums.”
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Taste
Thunderbird
10 July 2023
“Diese Abfüllung ist ggü. der Wild Fermentation vom Aromen-Spiel her genau gegensätzlich. An der Nase deutlich zurückhaltender, dafür am Gaumen viel präsenter. Der Alkohol ist perfekt eingebunden”
Kevin Sorensen 🇩🇰
11 July 2023
“#4162 This on has far more power on the palate where as the nose is rather light. Medium fruity with a lightly sweet dry palate and I really like the minty/floral touch.”
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