Chalong Bay High Proof
Chalong Bay High Proof Rum delights with its complex flavors of eucalyptus and sugarcane, enriched by spicy chocolate notes. It offers an intense and balanced experience.
Already purchased 9 times
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Chalong Bay High Proof Rum is a noteworthy Thai rum produced by Chalong Bay Distillery. Distilled from fresh sugarcane juice in a pot still, it boasts an ABV of 57%. Users highlight its rich aroma featuring sugarcane, lime, and floral notes, with an intense polish undertone. The palate presents eucalyptus, sugarcane, and spicy flavors with a hint of milk chocolate and saltiness. Many appreciate its complex, intense profile and the balanced integration of alcohol. It offers an intriguing mix of bittersweet and salty chocolate flavors complemented by tropical fruit and minty notes. This rum exemplifies Thailand's potential to craft exceptional spirits, suitable for both sipping and cocktails like daiquiris.
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About the Chalong Bay Distillery distillery
The Chalong Bay Distillery distillery is located in Thailand. Rums from Chalong Bay Distillery have been reviewed 304 times with an average of 7.5/10.
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crass. on the nose directly intense lychee, papaya, coconut and lime, then in the background milk chocolate, honey and eucalyptus and some lavender.in the taste then simultaneously bitter, sweet and salty intense after chocolate with fleur de sel, lychee, papaya and then suddenly coffee / mocha and maple syrup. the mocha notes dominate in the finish , are supported by a freshness of eucalyptus and lychees and toasted coconut chips. i like it very much!in the daiquiri it comes over really oily and heavy after lime, coconut milk, mocha and dark chocolate with eucalyptus.
A particularly expressive Thai rum, which carries on the nose notes of vegetal and floral freshness, tropical fruits, spices and a touch of varnish. This strength is reflected in the palate: the rum is warm, intense and powerful with metallic and spicy notes (notably chili), but balances very well with the minty freshness, the saline touch, the tropical fruits and the sugar cane. The finish, rather average in length, underlines the small details raised in the mouth (saline and iodine notes) and the sugar cane and pepper. A proof that Thailand, with the right know-how, can produce very good rums.
More intense and complete than wild fermentation. We lose a little freshness to gain in smoothness.
This bottling is exactly the opposite of the Wild Fermentation in terms of aroma. Much more restrained on the nose, but much more present on the palate. The alcohol is perfectly integrated