Chalong Bay Distillery Chalong Bay Wild Fermentation / High Proof
Floral, fruity, fresh; a unique rum journey.
Already purchased 8 times
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How does this rum taste?
Chalong Bay Wild Fermentation / High Proof rum from Thailand is a distinctive expression crafted with sugarcane juice using a pot still, boasting an ABV of 49%. Users have praised its unique profile, highlighting aromas ranging from sugarcane and floral notes to litchi and lime. The palate offers a fresh, creamy texture with predominant lime flavors, complemented by dry and peppery undertones. This Thai rum, noted for its wild fermentation technique, delivers a pleasingly complex experience characterized by its dry, slightly salty finish. With influences reminiscent of Jamaican rums, it encapsulates a blend of fruity, floral, and vegetal elements, making it a fascinating and accessible choice for rum aficionados.
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About the Chalong Bay Distillery distillery
The Chalong Bay Distillery distillery is located in Thailand. Rums from Chalong Bay Distillery have been reviewed 286 times with an average of 7.5/10.
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On the nose very beguilingly intense, typical Agricole, but here with a touch of fruitiness. The palate, unfortunately, can not quite keep up. It is too light and soft
Dürfte ihn auf dem german rum festival verkosten. Schmeckt Wie ein ziemlich intensiver Agricole auf jeden Fall spannend was da aus der destille kommt. Bin gespannt was da noch folgt sollte man auf jeden Fall mal probieren
A Thai rum with natural fermentation that offers a lot for its price. Floral and vegetal notes are abundant, with notably eucalyptus and sugar cane that give a lot of freshness. Exotic fruits and citrus fruits are also present, accompanied by ginger for a spicy touch, giving a dry, balanced and greedy whole. The attack in mouth prolongs the pleasure on this fruity, floral, vegetable and spicy frame, offering a natural rum, very fresh and easy to access. The finish is quite long and continues on saline notes almost iodized. A very nice example of the potential of Thailand with French know-how for the years to come.
A nice unusual sugarcane rum, with some Jamaican hints. The wild fermentation might be a real thing here, giving a more fruity and floral profile. Drink side, it is surprisingly dry and salty, despite being full of fruity and floral notes