Chalong Bay Wild Fermentation / High Proof
Chalong Bay Distillery
COMMUNITY RATING
Facts about the rum
Chalong Bay
Wild Fermentation / High Proof
49%
Sugar cane juice
Pot Still
RX7600
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Summary
The Chalong Bay Wild Fermentation / High Proof was produced in Thailand at the Chalong Bay Distillery distillery. It was distilled from Sugar cane juice with a Pot Still. The rum has an ABV of 49%.
3 community members rated this rum with an average of 77/100. The rum smells like Ginger, Lime and Tea, and on the palate there is Salty, Banana and Licorice.
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What does this rum taste like?
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Nosing associations
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Community collection
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- 1 closed bottles
- 0 opened bottles
- 0 emptied bottles
Related discussions in the RumX community
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About the distillery
The distillery Chalong Bay Distillery is located in Thailand. Rums from Chalong Bay Distillery have been rated 38 times with an average of 72/100.
Community comments
crazyforgoodbooze
1117 tastings27 April 2021
abgefahrene und sehr komplexe Nase! Ingwer-Tee mit Kaffirlimettenblättern, Papaya, Lychee, Sesam, roter Pfeffer, Lakritze und Eukalyptus. sehr frisch und leichte Anklänge von Politur. geschmacklich dann gleichzeitig salzig, süß und frisch-säuerlich nach Banane, Lakritze, salziger Erdnussbutter, Sesam,Kokosnüssen, Limette und Papaya. alles sehr konzentriert und lecker und harmonisch! im daiquiri ist er deutlich saurer, sehr frisch, die "Politur" kommt etwas mehr durch, aber so ganz harmonisch wie der 40er ist er im daiquiri dann nicht ganz. pur ist er dafür deutlich spannender.