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Chalong Bay Wild Fermentation / High Proof

Chalong Bay Distillery

77 /1003 ratings

Facts about the rum

Chalong Bay
Wild Fermentation / High Proof
Made from
Sugar cane juice
Pot Still

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The Chalong Bay Wild Fermentation / High Proof was produced in Thailand at the Chalong Bay Distillery distillery. It was distilled from Sugar cane juice with a Pot Still. The rum has an ABV of 49%.

3 community members rated this rum with an average of 77/100. The rum smells like Ginger, Lime and Tea, and on the palate there is Salty, Banana and Licorice.


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Community reviews

77 /1003 ratings

What does this rum taste like?

With RumX you can record your tasting impressions. The RumX community has discovered the following flavor profile:

Nosing associations

Ginger Lime Tea Banana Sesame Sugarcane Honey

Taste associations

Salty Banana Licorice Eucalyptus Honey Sesame Sweet

Finish associations

Red pepper Coconut Litschi Eucalyptus Polish Papaya Salty

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Community comments

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abgefahrene und sehr komplexe Nase! Ingwer-Tee mit Kaffirlimettenblättern, Papaya, Lychee, Sesam, roter Pfeffer, Lakritze und Eukalyptus. sehr frisch und leichte Anklänge von Politur. geschmacklich dann gleichzeitig salzig, süß und frisch-säuerlich nach Banane, Lakritze, salziger Erdnussbutter, Sesam,Kokosnüssen, Limette und Papaya. alles sehr konzentriert und lecker und harmonisch! im daiquiri ist er deutlich saurer, sehr frisch, die "Politur" kommt etwas mehr durch, aber so ganz harmonisch wie der 40er ist er im daiquiri dann nicht ganz. pur ist er dafür deutlich spannender.

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Community collection

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  • 1 closed bottles
  • 0 opened bottles
  • 0 emptied bottles

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About the distillery

The distillery Chalong Bay Distillery is located in Thailand. Rums from Chalong Bay Distillery have been rated 38 times with an average of 72/100.

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