Whisky & Rhum Clarendon L‘Esprit
The "L‘Esprit" was produced in Jamaica at the Clarendon distillery. It was selected and bottled by the independent bottler Whisky & Rhum. It was distilled in 2004 from Molasses and then aged for 16 years. The rum is bottled at cask strength and has an ABV of 66,4%. 19 community members rated this rum with an average of 7.6/10. The rum smells like Spice, Tropical fruit and Vanilla, and on the palate there is Intense, Citrus and Spice.
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About the Clarendon distillery
The Clarendon distillery is located in Jamaica. Rums from Clarendon have been reviewed 4,911 times with an average of 8.2/10.
To Clarendon
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18-19.02.2022 Going through samples at home. Notes Medium dark in colour. Nose Intense, fresh, varnish, light wood, vanilla, fruity, light pear, faint pineapple. Palate Intense, fresh, light spicy, fruity, light citrus, faint chocolate, light metallic, light nutts. Finish Medium to long, warm, light wood, faint chocolate, faint nutts, fruits. Extra note. Needs to rest for a while to release all its flavours.
Opulent fruit aromas paired with beautiful caramel sweetness. On the palate, vanilla and dark chocolate, spicy notes of green pepper and allspice, some roastiness, but with all this the high alcohol strength remains present. Nice selection, even if the bottling is to be classified as a very good classic rather than an absolute top candidate with outstanding peculiarities in the profile.
Bcp trop vif et puissant Bien pâtissier par contre en bouche
Attaque puissante au début. Note de fruit tropicaux, banane flambée, boisé, ester