L‘Esprit
Whisky & Rhum • Clarendon
COMMUNITY RATING
Facts about the rum
L‘Esprit
66,4%
2004
Molasses
16 years
RX7598
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Summary
The L‘Esprit was produced in Jamaica at the Clarendon distillery. It was selected and bottled by the independent bottler Whisky & Rhum. It was distilled in 2004 from Molasses and then aged for 16 years. The rum is bottled at cask strength and has an ABV of 66.4%.
7 community members rated this rum with an average of 75/100. The rum smells like Tropical fruit, Spice and Citrus, and on the palate there is Citrus, Intense and Peppery.
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What does this rum taste like?
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Nosing associations
Taste associations
Finish associations
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Community collection
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- 4 closed bottles
- 3 opened bottles
- 1 emptied bottles
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Community comments
John Coffey
339 tastings15 September 2021
Bcp trop vif et puissant Bien pâtissier par contre en bouche
Rhum Mirror 🇧🇪
327 tastings31 May 2021
Au nez c’est chaud et fondu. On retrouve du fruité (poire-agrumes), c’est plutôt frais. Du vernis vient bien évidemment montrer le bout de son nez ainsi que des épices et de la vanille. L’alcool ne s’en ressent pas et on est loin des nez de certains Jam’ aux high esters ! En bouche l’alcool est chaud et vif. Le rhum est plutôt huileux et tapisse l’entièreté du palais en un instant. On retrouve un côté végétal avec de belles notes de fruits tropicaux. Mais c’est surtout épicé (vanille – poivre …). La finale est plutôt âcre sur un léger boisé, des épices et du menthol.