Legendario Añejo 9 Years
Most find it a simple, decent Cuban mixer with pleasant caramel, wood and herbal notes; critics note thin body, sharp alcohol and gluey bitterness. Consensus: fine but basic, better in cocktails.
Value-focused drinkers wanting a straightforward, slightly dry Cuban rum for Cuba Libre, longdrinks or with a cigar, who don’t need depth but enjoy woody, spicy and light herbal notes.
Details about this rum
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How does this rum taste?
Dry, woody Cuban best for mixing
If you like simple Cuban rums for Cuba Libre and don’t mind a drier, woody profile, this works; if you mainly sip neat and chase complexity, you’ll likely find it thin and rough.
Neat-sipping enthusiasts seeking complexity, those sensitive to sharp alcohol or bitterness, and anyone expecting the sweeter Legendario liqueur style.
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Fiji Rum & Co Plantation Fiji Islands Marsala Wine Cask (Luxembourg Shops) 2011
2011 12yr 51,7%
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A dark Cuban rum. The nose begins with wood glue, spices, banana and not very well-integrated alcohol. The palate is sweeter, with chili pepper, spices, tropical fruit, wood and a hint of bourbon. The finish is longer than the alcohol level would suggest, but the spice/wood/glue trio is a little wearying. A decent, fairly well-made rum, tastable, but undoubtedly made for Cuba Libre more than for drinking neat.
Auto-translatedPleasant for a carefree after-dinner drink.
Auto-translatedA nice and easy sipper, nothing complicated. Woody in the end.
6:The nose is very discreet. Banana knows how to be light and caramel discreet. Orange also makes a brief appearance. I would say, that through appearance on the nose, nothing special is expected on the palate, but man could be wrong... 7:On the palate, the attack is soft and supple. Exotic fruits are accompanied by grapes, so the rum comes out sweet and a bit dry, like sauternes wine. 6,5:The finish is equally delicate and in continuty of the palate-fruity, medium long. It makes the whole surprisingly pleasant despite its lack of intensity. Well, not ment just for cocktails, sipping is also nice and some Cohiba.