ELCR
Velier • Enmore
COMMUNITY RATING
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Summary
The ELCR was produced in Guyana at the Enmore distillery. It was selected and bottled by the independent bottler Velier. It was distilled in 1995 from Molasses with a Coffey Still and then aged for 16 years. The rum has an ABV of 61,2%. This is a limited release and there are only 2415 bottles.
28 community members rated this rum with an average of 91/100. The rum smells like Vanilla, Dried apricot and Oak, and on the palate there is Oak, Intense and Complex.
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What does this rum taste like?
The flavor profile of ELCR is based on 28 user reviews. The RumX community has discovered the following associations:
Nosing associations
Taste associations
Finish associations
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Community collection
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- 43 closed bottles
- 2 opened bottles
- 3 emptied bottles
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About the distillery
The distillery Enmore is located in Guyana. Rums from Enmore have been rated 1,371 times with an average of 88/100.
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Community comments
Already 28 users have rated this rum, leaving an average rating of 91 points. A total of 19 users have marked this rum as their favorite (90+ points).
Write a reviewGiorgio Garotti
28 September 2021
Il miglior enmore che fino adesso ho mai assaggiato! Un gusto sublime! Un finale infinito! Solo una parola: incredibile!
TheRhumhoe
1 August 2022
Un Enmore magique. Le nez est complexe, les arômes fruités se fondant au profil sombre et sucré de Demerara, suivis par de la colle, du toffee, des notes florales et pâtissières qui forment un ensemble structuré, équilibré et délicieux. On retrouve en bouche le côté sombre avec les épices, le café, le moka et le chocolat, le caramel, le toffee et les notes de sucre ne sont pas loin, le boisé et les fruits (fruits secs et abricots) complétant ce superbe profil. Le rhum est très rond, complexe et équilibré, l’alcool est très bien intégré. La finale, très longue, est légèrement amère avec des notes de cuir et de réglisse, des saveurs de malt, des épices, des fruits secs, une pointe de fraîcheur et une légère sucrosité. Un rhum sublime, qui est malheureusement victime de son succès.
Frank
2 October 2021
Ich liebe diese super hochwertigen, alten Demeraras von Velier. Schöne intensive und harmonische Nase. Altes Zedernholz, malzig getoastet mit intensiv herb-süßem Pflaumenmus und Kirsche. Dunkles Karamell und süß-saurer, lakriziger Melassesirup. Etwas trockenes Vanillepulver hinten. Schön würzig, leicht Richtung Maggi. Gaumen: vollmundig und komplex. Sehr malzig und röstig. Unerwartete Fruchtigkeit Richtung getrockneter Dattel mit Traube und Pflaume aber alles in Melassesirup. Süße aber kräftige Holzsäure. Irgendwie buttrig mit Früchtekuchen. Will mehr!
Kevin Sorensen 🇩🇰
6 March 2021
I have made a bottle kill on one of these very recently and I would have loved to have a backup bottle. The nose is fruity and full of spice and young oak topped with glue/varnish. Resting this one is very important. The palate is both intense, complex and well balanced. A tad less fruity but you do get burnt sugar with oak in there as well. The finish is very long and warm with a woody vanilla/toffee outing.
Johannes
1 January 2022
Nicht mein absoluter Liebling unter den Velier Demeraras, aber trotzdem hohe Qualität.