Velier Enmore ELCR 1995 16yr 61,2%
Introducing the exquisite "ELCR" Rum, a limited-edition gem produced in Guyana at the Enmore distillery and bottled by the renowned independent bottler Velier. Distilled in 1995 from Molasses using a Coffey Still, this rum boasts an impressive 16 years of aging with an ABV of 61.2%. Limited to just 2415 bottles, ELCR entices the senses with an aromatic bouquet of vanilla, dried apricot, oak, and complex glue undertones. The flavor profile offers a well-rounded, oak-forward, toasted and complex blend that captivates the taste buds. Rum enthusiasts celebrate the ELCR as harmonious, intense, sublime, and exceptionally balanced, featuring a beautiful alcohol integration, splendid complexity, and an unusually satisfying palate.
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How does this rum taste?
A revered and rare Enmore, this Velier bottling dances with complex layers of BBQ, smoky bacon, and rich molasses, balanced by a symphony of dark fruits and spicy oak. A sublime, long finish cements its standout status.
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What are the key facts about this rum?
RX753
61,2%
Column Still Rum
1995
#7104-7105-7106-7107-7108-7109-7110-7111
Molasses
Coffey Still
16 years
2415
70cl
Above 250€
Rum
What is the price trend for this rum?
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About the Enmore distillery
The Enmore distillery is located in Guyana. Rums from Enmore have been reviewed 2,758 times with an average of 8.8/10.
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Oliver
14 December 2022
“Excellent Demerara from Velier!”
Aroma
Taste
Giorgio Garotti
15 November 2022
“The best enmore I have tasted so far!A sublime taste!An endless finish!Just one word: incredible!”
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Taste
TheRhumhoe
1 August 2022
“Un Enmore magique. Le nez est complexe, les arômes fruités se fondant au profil sombre et sucré de Demerara, suivis par de la colle, du toffee, des notes florales et pâtissières qui forment un ensemble structuré, équilibré et délicieux. On retrouve en bouche le côté sombre avec les épices, le café, le moka et le chocolat, le caramel, le toffee et les notes de sucre ne sont pas loin, le boisé et les fruits (fruits secs et abricots) complétant ce superbe profil. Le rhum est très rond, complexe et équilibré, l’alcool est très bien intégré. La finale, très longue, est légèrement amère avec des notes de cuir et de réglisse, des saveurs de malt, des épices, des fruits secs, une pointe de fraîcheur et une légère sucrosité. Un rhum sublime, qui est malheureusement victime de son succès.”
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