Kill Devil (The Whisky Barrel) HTR
Hunter Laing • Caroni
COMMUNITY RATING
Facts about the rum
Kill Devil
(The Whisky Barrel)
64,8%
1998
HTR
Molasses
20 years
214
RX749
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Summary
The Kill Devil (The Whisky Barrel) HTR was produced in Trinidad at the Caroni distillery. It was selected and bottled by the independent bottler Hunter Laing. It was distilled in 1998 from Molasses and then aged for 20 years. The rum has an ABV of 64.8% and the mark is HTR. This is a limited release and there are only 214 bottles.
4 community members rated this rum with an average of 79/100. The rum smells like Rubber, BicycleTube and Metallic, and on the palate there is Alcoholic, Rubber and Peppery.
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What does this rum taste like?
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Nosing associations
Taste associations
Finish associations
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Community collection
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- 9 closed bottles
- 1 opened bottles
- 0 emptied bottles
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Community comments
Kevin Sorensen 🇩🇰
1704 tastings17 January 2021
Limited to a mere 246 bottles this is a very nice one indeed. A dark profile all the way. A nose with lots of flavours especially if you let it rest. Flowery, fruity and the typical tar and rubber. I have a tad of thyme as well. The palate is fruity with oak and smoke and it is spicy, really spice in a pleasant way. The rubber and tar is there again with a bit of chocolate. The finish is long, spicy and has some honey to it.
Daniel
324 tastings12 August 2020
Nase: Neben dem Alkohol eine deutliche Marzipannote zu vernehmen. Zusätzlich Aromen von Gummi und Kräutern. Gaumen: Starker Alkoholauftritt, scharf, dann dominiert die Würze. Beiklänge von, Kräutern, Vanille, Früchten. Abgang: Es bleiben bittere dreckige Aromen zurück, Gummi und Würze. Fazit: Mehr Marzipan an der Nase als der große Bruder mit 65%, am Gaumen aber nahezu identisch mit den typischen Charakteristika. Es gibt aber intensivere oder vollmundigere Vertreter.