Banks Port Mourant Connoisseur‘s Cut MPMM 1997 15yr 59,58%
Vibrant citrus and honey with a creamy finish.
The Connoisseur's Cut MPMM Rum, with its vibrant citrus and honey notes, creamy texture, and well-integrated alcohol, offers a unique, balanced sipping experience.
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How does this rum taste?
- Vibrant citrus and honey notes
- Well-integrated alcohol
- Unique flavor profile
The Connoisseur's Cut MPMM Rum is a rare gem from the Port Mourant distillery in Guyana, distilled in 1997 and matured for 15 years. Bottled by Banks with just 205 available, this limited edition rum boasts an ABV of 59.58%. Users have praised its vibrant notes of lime, honey, and salt on the nose, while the palate delights with a creamy blend of citrus, honey, and marzipan. Its complex, well-integrated alcohol content coupled with the delicate balance of salty, herbal, and fruit notes makes it a noteworthy choice for rum aficionados. Although some find the intensity a bit light, the overall experience remains satisfying.
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About the Port Mourant distillery
The Port Mourant distillery is located in Guyana. Rums from Port Mourant have been reviewed 1,891 times with an average of 8.5/10.
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Oliver
Jan 20, 2024
"Fresh, citrus fruits, anchovies, honey on the nose. Very cool mix! An inviting creaminess on the palate and the citrus fruits harmonize with an interesting saltiness. Excellent release from Bank's!"
TheRhumhoe
Sep 15, 2023
"A continental Port Mourant with a harmonious, fragrant nose: notes of honey and marzipan blend well with herbs, wood and spice. Fruits support the olfactory profile and lend cachet to the whole. Structured, smooth and coherent. On the palate, the Port Mourant continental is a little rougher, with aromatic herbs, tea and earthiness, but also plenty of spice, salt, wood and slightly bitter notes. There's a spiciness and warmth that may suggest a slight imbalance over time. The alcohol remains well integrated, however. The finish is a notch lower, relatively thin and flat, retaining little aroma in the mouth at the end, but retaining the DNA of Port Mourant (spicy, bitter, herbaceous, woody notes, but quite sweet overall). A good rum at a reasonable price to discover Guyana and its history."
Mirco
Dec 8, 2023
"wunderbare Abfüllung! Speziell die florale Note gefällt mir sehr!"
crazyforgoodbooze
Mar 29, 2023
"Eine absolute Port Mourant Referenz: Salz Honig Mandeln, etwas Kräuterbonbons und Limettenabrieb?! fantastisch!!!😍🤤"