Port Mourant Connoisseur‘s Cut MPMM (RX748)
Discover the exquisite taste of the Connoisseur's Cut MPMM, a unique 15-year aged rum from the renowned Port Mourant distillery in Guyana. This limited-edition release of just 205 bottles, selected and bottled by Banks, is crafted from molasses and distilled using a double wooden pot still, resulting in a truly exceptional spirit. Experience a delightful aroma of fresh lime, salty notes, tar, and sweet honey that will captivate your senses. On the palate, indulge in a perfect blend of salty, sweet, and creamy flavors, complemented by bright citrus and a peppery kick. This continental-aged Demerara rum boasts the taste of overripe fruits and dominant spices like cinnamon, nutmeg, and anise, creating a symphony of flavors that will leave you yearning for more. With its mouth-filling creaminess and enticing notes of marzipan, bratapfel, and zesty lime zest, the Connoisseur's Cut MPMM is a must-try for rum enthusiasts and collectors alike. Don't miss your chance to savor this Port Mourant masterpiece. Order yours today and explore the fascinating world of aged Guyanese rums.
Where can I buy this rum?
1 offer available for 279.00 EUR:
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What does this rum taste like?
The flavor profile of Connoisseur‘s Cut MPMM is based on 17 user reviews. We have compiled and summarized the community's tasting notes for you, to give you an impression of the aroma and taste of the rum:
With a note of 8.7/10, Connoisseur's Cut MPMM is lauded for its harmonious mix of honey, citrus, ripe fruit and distinct spices. A hint of saltiness pairs perfectly with the creaminess and balanced alcohol blend, culminating in an indulgently sweet, nutty finish.
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What are the key data of the rum?
Is this rum rather collected or consumed?
The RumX community has already added 20 bottles to their collections:
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What are rums with a similar flavor profile?
We have compiled a list of the best alternatives to this rum for you. The identification of similar rums is based on the community's tasting notes and the key data of the rum.
What are recent discussions about this rum?
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