Velier Foursquare Sassafras
Coconut, chocolate, spice and oak—powerful yet balanced delight.
Aromas of coconut, vanilla, and wood lead to a palate of caramel, chocolate, and spice. Most RumX reviewers find it an elegant, full-bodied Foursquare with deep complexity—an appealing choice for fans of the style.
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How does this rum taste?
Rich coconut and dark chocolate set the tone for Foursquare Sassafras, with layers of vanilla, dried fruits, and spice rounding out this bold Barbados release. RumX tasters praise its balance, complex oak and cognac-driven depth, though some find the woodiness and alcohol intensity a bit pronounced. Worth exploring for lovers of robust, dessert-like rums and classic Foursquare character.
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About the Foursquare distillery
The Foursquare distillery is located in Barbados. Rums from Foursquare have been reviewed 10,958 times with an average of 8.3/10.
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Personally, too much wood and somewhat unbalanced.
Equal parts varnish and tropical fruit, giving the nose an impression of balance. Lively and elegant, it reconciles opposites. On the palate, great elegance with mellow aromas. A vibrant, complex palate with noble bitters that give the rum character. The finish is long, and as soon as it's finished, you want to pour yourself another glass. The empty glass reveals a hint of dirt, as with the 2009. A very fine Foursquare, lively, elegant and deep.
Velier FS (+ a fee spected other contenders) blind cross tasting: Honestly, the results here were very close. The Belier bottlings display a very high quality thourgout the range. Triptych and Pleni came out on top for me closely followed by Destino. I was somewhat surprised, that Sassafras and 2006 came out rather at the bottom, while I enjoyed both very much on their own. Raconteur also quite low in the ranking with Principia clearly at the bottom.
Exciting tasting. And overall also very tasty, although for me not quite as tasty as viellicht the reputation of the Foursquare / Velier bottlings is. With the Triptych, the wood influence was much too dominant for me. Positive memories of children's chocolate came through. With the Patrimonio, associations on the nose of Indian korma and watermelon. But sharp and dry. Principa I found very awesome at first. Nice fruit components but still FS DNA. But on the finish, the alcohol is too biting. Sassafras pleases me well, but is clearly woody. Plenipotenzario stands out for me with complexity. Very cool. But the clear winner is the Destino. Fruity, harmonious, complex and very tasty! From my memory also a tick better than the 2006. Whether he is worth the money that you have to take today to hand, however, I doubt.