TRC Diamond Guyana Black MDXC 2004 16yr 61,7%
The Guyana Black MDXC is a 16-year-old rum distilled in 2004 at the Diamond distillery in Guyana and bottled by independent bottler The Rum Cask. Produced from molasses, it boasts a 61.7% ABV and a mark of MDXC. Users particularly enjoy its dried fruit, sherry, raisin, licorice, and spicy aromas, and appreciate the sweet, sherry-heavy, honey, and spicy flavors it provides. Many describe it as a complex and intense rum with a distinctive sherry influence, while some feel that the alcohol may not be well integrated. Overall, the Guyana Black MDXC is a unique and special rum that has garnered enthusiasm among several users.
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How does this rum taste?
Intense and rich Guyana Black MDXC rum, with dominant sherry and raisin notes, balances sweet and woody accents, but its high alcohol strength may not be for everyone. Complex with a long, menthol, chocolate-finish for those who appreciate a bold sip.
Most frequently mentioned flavors
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What are the key facts about this rum?
RX7442
61,7%
2004
MDXC
Molasses
16 years
50cl
Under 100€
Rum
What is the price trend for this rum?
Community purchase statistics
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About the Diamond distillery
The Diamond distillery is located in Guyana. Rums from Diamond have been reviewed 2,835 times with an average of 8.3/10.
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Gunnar Böhme "Bauerngaumen" 🤓
23 June 2023
“Die 88 Punkte, die ich seinerzeit vor Jahren vergeben habe, werden jetzt bei der erneuten Verkostung eindrücklich bestätigt. Eine wahre Geschmacksexplosion! Flüssiges Lakritz. Ein Wahnsinn, dass dieser Rum bei Release nur um die 60 EUR kostete. Für mich ist und bleibt dieser Rum aus meiner Anfangszeit eine Ikone.”
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Oliver
17 February 2023
“Wow, was für eine Aromendichte - tolle Nase! Eine echte Sherry-Bombe. Richtig süffig, mir persönlich aber fast schon etwas zu süß hinten raus.”
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Frank
10 January 2021
“In der Nase kommt er schön würzig rüber mit einer sehr deutlichen Sherry-Note. Geschwefelte und getrocknete Aprikose und Honig-Süße. Der Alkohol ist am Anfang etwas schneidend, gibt sich danach aber gut eingebunden. Lakritz und ein Hauch Minze kommen hinzu sowie Leder und und etwas Tabak. Intensiv und komplex am Gaumen. Auch hier wieder deutlich dass Sherry-Fass. An Frucht dominiert nun Pflaume, Dörrpflaume. Leicht pfeffrig und doch karamellig-süß. Leicht bitter-salzig hinten raus mit einem Hauch Minze. Bin zwar nicht mehr so der Freund von Sherry-Ausbau, aber der hier ist ein guter!”
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