Whiskybroker Diamond (Port Mourant) MPM
The "MPM" was produced in Guyana at the Diamond (Port Mourant) distillery. It was selected and bottled by the independent bottler Whiskybroker. It was distilled in 2003 from Molasses with a Double Wooden Pot Still and then aged for 17 years. The rum has an ABV of 50,2% and the mark is MPM. This is a limited release and there are only 199 bottles. 2 community members rated this rum with an average of 8.6/10. The rum smells like Tropical fruit, Ester and Pineapple, and on the palate there is Tropical fruit, Licorice and Sandal wood.
Live auctions
Expert reviews
No blog articles available yet.
Details about this rum
How is the price of this rum developing?
The RumX community has already added 3 bottles to their collections:
Digitize your rum collection and get exciting insights into the market value of your collection or individual bottles:
About the Diamond (Port Mourant) distillery
The Diamond (Port Mourant) distillery is located in Guyana. Rums from Diamond (Port Mourant) have been reviewed 252 times with an average of 8.0/10.
To Diamond (Port Mourant)
"I love this style of Port Mourant. Lots of flavours, tropical fruits, anise, flowers. It's light but full at the same time. Very typical/complex. This was a very affordable bottle from Whiskybroker (£70). Absolute bang for your buck for a 17 year old."