Diamond (Port Mourant) MPM (RX7417)
The "MPM" was produced in Guyana at the Diamond (Port Mourant) distillery. It was selected and bottled by the independent bottler Whiskybroker. It was distilled in 2003 from Molasses with a Double Wooden Pot Still and then aged for 17 years. The rum has an ABV of 50,2% and the mark is MPM. This is a limited release and there are only 199 bottles.
2 community members rated this rum with an average of 8.6/10. The rum smells like Tropical fruit, Ester and Pineapple, and on the palate there is Tropical fruit, Licorice and Sandalwood.
Where can I buy this rum?
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What does this rum taste like?
The flavor profile of MPM is based on 2 user reviews. We have compiled and summarized the community's tasting notes for you, to give you an impression of the aroma and taste of the rum.
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How do experts rate this rum?
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What are the specs of this rum?
Double Wooden Pot Still
Is this rum rather collected or consumed?
The RumX community has already added 3 bottles to their collections:
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What are recent discussions about this rum?
We found the following relevant discussions on the RumX Community Forum. Check out what the community has in mind and share your thoughts:
About the Diamond (Port Mourant) distillery
The distillery Diamond (Port Mourant) is located in Guyana. Rums from Diamond (Port Mourant) have been reviewed 164 times with an average of 8.0/10.
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Already 2 registered users have rated and tested this rum, leaving an average rating of 8.6 out of 10. A total of users have marked this rum as their favorite (9+ points).Write a review
Rowald Sweet Empire
2 March 2022
I love this style of Port Mourant. Lots of flavours, tropical fruits, anise, flowers. It's light but full at the same time. Very typical/complex. This was a very affordable bottle from Whiskybroker (£70). Absolute bang for your buck for a 17 year old.