Whiskybroker Diamond (Port Mourant) MPM

RumX community voice

The "MPM" was produced in Guyana at the Diamond (Port Mourant) distillery. It was selected and bottled by the independent bottler Whiskybroker. It was distilled in 2003 from Molasses with a Double Wooden Pot Still and then aged for 17 years. The rum has an ABV of 50,2% and the mark is MPM. This is a limited release and there are only 199 bottles. 2 community members rated this rum with an average of 8.6/10. The rum smells like Tropical fruit, Ester and Pineapple, and on the palate there is Tropical fruit, Licorice and Sandal wood.

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Already purchased 3 times

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    How does this rum taste?

    Aroma

    Tropical fruit Ester Pineapple Passion fruit

    Taste

    Tropical fruit Licorice Sandal wood Yellow fruits

    How is this rum rated?

    -/10 2 reviews

    I love this style of Port Mourant. Lots of flavours, tropical fruits, anise, flowers. It's light but full at the same time. Very typical/complex. This was a very affordable bottle from Whiskybroker (£70). Absolute bang for your buck for a 17 year old.

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    Details about this rum

    Country
    RumX ID
    RX7417
    ABV
    50,2%
    Category
    Pot Still Rum
    Vintage
    2003
    Cask number
    #53
    Mark
    MPM
    Made from
    Molasses
    Distillation
    Double Wooden Pot Still
    Age
    17 years
    No. of bottles
    199
    Bottle volume
    70cl
    Price range
    <100€
    Type of spirit
    Rum
    Whiskybroker • Diamond (Port Mourant) 2003 &nbsp; 17yr &nbsp; 50,2% MPM

    Community purchases

    The RumX community has already added 3 bottles to their collections:

    closed
    1
    opened
    0
    emptied
    2
    Open rate
    67%

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    About the Diamond (Port Mourant) distillery

    The Diamond (Port Mourant) distillery is located in Guyana. Rums from Diamond (Port Mourant) have been reviewed 254 times with an average of 8.0/10.

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