MPM
The "MPM" was produced in Guyana at the Diamond (Port Mourant) distillery. It was selected and bottled by the independent bottler Whiskybroker. It was distilled in 2003 from Molasses with a Double Wooden Pot Still and then aged for 17 years. The rum has an ABV of 50,2% and the mark is MPM. This is a limited release and there are only 199 bottles. 2 community members rated this rum with an average of 8.6/10. The rum smells like Tropical fruit, Ester and Pineapple, and on the palate there is Tropical fruit, Licorice and Sandal wood.
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I love this style of Port Mourant. Lots of flavours, tropical fruits, anise, flowers. It's light but full at the same time. Very typical/complex. This was a very affordable bottle from Whiskybroker (£70). Absolute bang for your buck for a 17 year old.