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Whiskybroker • Diamond (Port Mourant)

86 /1002 ratings

Facts about the rum

Cask number
Made from
Double Wooden Pot Still
17 years
No. of bottles
Bottle volume
Price range
Under 100€

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The MPM was produced in Guyana at the Diamond (Port Mourant) distillery. It was selected and bottled by the independent bottler Whiskybroker. It was distilled in 2003 from Molasses with a Double Wooden Pot Still and then aged for 17 years. The rum has an ABV of 50,2% and the mark is MPM. This is a limited release and there are only 199 bottles.

2 community members rated this rum with an average of 86/100. The rum smells like Tropical fruit, Ester and Pineapple, and on the palate there is Tropical fruit, Licorice and Sandalwood.


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Community reviews

86 /1002 ratings

What does this rum taste like?

The flavor profile of MPM is based on 2 user reviews. The RumX community has discovered the following associations:

Nosing associations

Tropical fruit Ester Pineapple Passion fruit Light Complex Geranium

Taste associations

Tropical fruit Licorice Sandalwood Yellow fruits Floral Parfum Rose

Finish associations

Licorice Anise Pineapple

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Community comments

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I love this style of Port Mourant. Lots of flavours, tropical fruits, anise, flowers. It's light but full at the same time. Very typical/complex. This was a very affordable bottle from Whiskybroker (£70). Absolute bang for your buck for a 17 year old.

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Community collection

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  • 1 closed bottles
  • 1 opened bottles
  • 1 emptied bottles

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About the distillery

The distillery Diamond (Port Mourant) is located in Guyana. Rums from Diamond (Port Mourant) have been rated 118 times with an average of 80/100.

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