Whiskybroker • Diamond (Port Mourant)
Facts about the rum
Interested in learning more about this rum? Download the RumX app for free and discover tasting impressions from the community, exciting shop offers and more:
The MPM was produced in Guyana at the Diamond (Port Mourant) distillery. It was selected and bottled by the independent bottler Whiskybroker. It was distilled in 2003 from Molasses with a Double Wooden Pot Still and then aged for 17 years. The rum has an ABV of 50,2% and the mark is MPM. This is a limited release and there are only 199 bottles.
2 community members rated this rum with an average of 86/100. The rum smells like Tropical fruit, Ester and Pineapple, and on the palate there is Tropical fruit, Licorice and Sandalwood.
Sorry, no offers available at the moment.
No blog articles available yet.
What does this rum taste like?
The flavor profile of MPM is based on 2 user reviews. The RumX community has discovered the following associations:
Your opinion counts. Use our interactive tasting guide in the RumX app to taste like a pro. Experience your rums in a new way and share your impressions with the community.Taste like a pro
These are only some of the most popular comments from the community. Want to know more about this rum?
With RumX you can digitize your rum collection and access exciting statistics and price trends. The community has already added as many bottles to their collections:
- 1 closed bottles
- 1 opened bottles
- 1 emptied bottles
We found the following relevant discussions on the RumX Community Forum. Check out what the community has in mind and share your thoughts:
About the distillery
Do you want to manage your collection, discover new rums or share your experiences in the community?