How does this rum taste?
- Rich aroma with dried fruit
- Balanced and complex flavors
- Crafted, agricole style
J. Bally Millésime Distilled in 2000 is a distinguished Martinique rum created from sugarcane juice using a column still. With an ABV of 43%, it showcases a remarkable aroma profile featuring dried fruit, vanilla, and burnt undertones. Its taste is defined by prominent vanilla, sugarcane, and woody notes accompanied by a dry and spicy finish. Users appreciate its well-crafted balance and complexity, likening its profile to Saint James, an excellent agricole expression. The rum offers a medium to long finish, adding to its appeal with hints of honey, chocolate, and nuts. It's a rich and complex rum that intrigues and rewards with its depth of flavors.
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About the J. Bally distillery
The J. Bally distillery is located in Martinique. Rums from J. Bally have been reviewed 1,109 times with an average of 8.1/10.
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"With a medium to long finish this is also a very pleasant rum. Fruity with spices and honey sprinkled with some chocolate and nuts."
"D'après mes vieilles notes succintes j'avais écrit : epices réglisse boisé et végétal. Puis j'avais ajouté : un bon Bally, mérite bien son 80 😁"
"schön pfefferig und etwas Richtung Bratapfel, im Geschmack dann ordentlich trocken und würzig holzig, leicht sauer und etwas Lavendel und bitterer Kakao."
"Doux et facile à boire à 43°. Très accessible et agréable. Nez doux, fruits confits, caramel, alcool très discret. Bouche alcool plus présent mais toujours très doux, boisé, cuir, épices, empyreumatique, gras en fin de bouche. Longueur moyenne sur le bois et les épices."