the Design Rum
Bar Maeda • Diamond
Facts about the rum
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The the Design Rum was produced in Guyana at the Diamond distillery. It was selected and bottled by the independent bottler Bar Maeda. It was distilled in 2003 from Molasses and then aged for 15 years. The rum has an ABV of 55,7%. This is a limited release and there are only 248 bottles.
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