Caroni Trinidad Rum (Selected for Whisky-E LTD) (RX7373)
AVERAGE VALUE
The "Trinidad Rum (Selected for Whisky-E LTD)" was produced in Trinidad at the Caroni distillery. It was selected and bottled by the independent bottler Berry Bros & Rudd. It was distilled in 1997 from Molasses and then aged for 20 years. The rum has an ABV of 57%.
4 community members rated this rum with an average of 8.2/10. The rum smells like Tar, Rubber and Mango, and on the palate there is Caramel, Burnt and Rubber.
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CARONI - 100% Trinidad Rum
Discover the fascination of the closed Caroni Distillery on over 1136 pages with a total weight of 9.4kg - a real masterpiece by Steffen Mayer!
Buy nowWhat does this rum taste like?
The flavor profile of Trinidad Rum (Selected for Whisky-E LTD) is based on 4 user reviews. We have compiled and summarized the community's tasting notes for you, to give you an impression of the aroma and taste of the rum.
Nosing impressions
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What are the specs of this rum?
RX7373
57%
1997
#86
Molasses
20 years
70cl
Above 250€
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About the Caroni distillery
The distillery Caroni is located in Trinidad. Rums from Caroni have been reviewed 3,892 times with an average of 88/100.
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Already 4 registered users have rated and tested this rum, leaving an average rating of 8.2 out of 10. A total of users have marked this rum as their favorite (9+ points).
Write a reviewJoachim Guger
28 November 2022
Gut trinkbarer 97er Caroni, Teer und überreife Mango, sehr lecker. Der Alkohol könnte aber besser integriert sein. Der Rum verändert sich rasch im Glas, er geht nach 15 min in Richtung Foursquare. Nach 2 Stunden im Glas ist er tot. Hab ich so noch nicht erlebt. Mit längerer Öffnung der Flasche und der einhergehenden Oxidation verschwindet die Mango und der Rum wirkt reifer und tiefer. Edit, wieder mal im Glas: Gut trinkbar, im Mund fehlt die Fülle. Trotzdem für sich gesehen ein sehr guter Rum.
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Oliver
23 April 2022
Schön entspannter Caroni mit toller Süße.
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Kevin Sorensen 🇩🇰
6 March 2021
This one was a disappointment mostly because I think the alcohol was poorly integrated. The nose is typical Caroni with tar, rubber and polish/varnish and fruits, but the alcohol kept coming through even after resting. The palate is a bit flat for a Caroni with rubber, tar and solvents topped with some caramel, nuts and a tad of orange. The finish is long and burning with roasted rubber.
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