Perola La Cabaña Bellamy‘s Reserve El Salvador 12 years old PX Sherry Cask Finish 12yr 42%
Bellamy's Reserve El Salvador 12 years old PX Sherry Cask Finish is a unique rum produced at the La Cabaña distillery in El Salvador. Selected and bottled by independent bottler Perola, this rum is distilled from molasses using a column still and aged for 12 years and 9 months. With an ABV of 42%, it showcases a delightful nose featuring sherry, roasted nuts, glue, fruity and plum notes. On the palate, you'll find sherry, thin, chocolate, biscuits, and barrel flavors. Rum enthusiasts appreciate its balance and pleasing sherry finish; this rum stands as an interesting pick for those looking for something different from the typical Solera styles.
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How does this rum taste?
A balanced Bellamy's Reserve from El Salvador with a distinct, dry PX sherry finish. Notes of chocolate, raisins, and wood, with a slightly thin profile. Offers a less sweet, nuanced sherry presence; great for newcomers or as a cocktail base.
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What are the key facts about this rum?
Bellamy‘s Reserve
RX7365
42%
Column Still Rum
Molasses
Column Still
12 years 9mo
70cl
Under 50€
Rum
What is the price trend for this rum?
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About the La Cabaña distillery
The La Cabaña distillery is located in El Salvador. Rums from La Cabaña have been reviewed 83 times with an average of 7.2/10.
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crazyforgoodbooze
28 April 2023
“Verhältnismäßig trocken für ein PX Sherry Finish... super plv !”
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Kevin Sorensen 🇩🇰
21 November 2020
“Had a Bellamy's Reserve tasting yesterday and it was kind of a disappointment to say the least. Here's the last of the six. The glue and varnish is very dominant in the nose but fortunately it's not on the palate. There is no doubt that this one was finished in Pedro Ximenes casks because the sherry shines brightly in this one :-) OK balanced rum and the price is also OK.”
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Gin & Bricks
4 March 2023
“Klebstoff, Lack, Schokolade, Rosine und etwas Banane in der Nase. Speziell Klebstoff und Lack tun sich hervor. Dahinter subtiler auch Nuss und kräftiges Holz. Über allem liegt aber intensiver, dunkler Sherry. Am Gaumen dann vergleichsweise trocken, aber enorm intensiv im Sherry. Würzig, mit Schokolade und Keks (in nicht süß). Hier wird der Wein dann alkoholischer, der Rest bleibt leider relativ dünn und blass. Was wirklich schade ist, denn hier wäre sehr viel Luft nach oben. Etwas Süßung hätte meines Erachtens nach durchaus gepasst.”
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