HSE Single Malt Highland Finish 2005 7yr 44%
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How does this rum taste?
The "HSE Single Malt Highland Finish" was produced in Martinique at the Distillerie du Simon distillery. It was distilled in 2005 from Sugar cane juice with a Column Still and then aged for 7 years. The rum has an ABV of 44%. This is a limited release and there are only 4100 bottles.
15 community members rated this rum with an average of 7.8/10. The rum smells like Whisky, Woody and Tropical fruit, and on the palate there is Whisky, Fruity and Peat.
Most frequently mentioned flavors
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What are the key facts about this rum?
RX736
44%
Rhum Agricole
2005
#R1801 à R1803
Sugar cane juice
Column Still
7 years
4100
50cl
<50€
Rum
What is the price trend for this rum?
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The RumX community has already added 59 bottles to their collections:
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About the Distillerie du Simon distillery
The Distillerie du Simon distillery is located in Martinique. Rums from Distillerie du Simon have been reviewed 3,770 times with an average of 8.0/10.
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Kevin Sorensen 🇩🇰
29 August 2021
“This one is one of those rums that will be splitting waters for sure. I think it is heavily influenced by the barrel so the whisky is thee all the way. Still fruity though with nuts and smoke.”
Aroma
Taste
Rhum Mirror 🇧🇪
2 August 2020
“Ce rhum a bénéficié, pendant plus d’un an, d’une finition en fûts de Whisky Single Malt des Highlands, en provenance de Ian Mac Leod Distillers, après 6 ans d’élevage traditionnel en fûts de chêne. Nez mentholé. Une attaque franche en bouche qui laisse se développer des notes de céréales et d’agrumes. Le profil aromatique de ce Single Malt HSE est vraiment singulier, et la rencontre entre ces deux types d’alcool (rhum et whisky) est pas mal mais sans plus. J’avais préféré en finish whisky le Islay qui est plus tourbé et par conséquent donne plus de caractère au finish.”