Velier Caroni 4th Employees Basdeo „Dicky“ Ramsarran HTR 2000 20yr 64,3%
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CARONI - 100% Trinidad Rum
Discover the fascination of the closed Caroni Distillery on over 1136 pages with a total weight of 9.4kg - a real masterpiece by Steffen Mayer!
Buy nowHow does this rum taste?
The 4th Employees Basdeo 'Dicky' Ramsarran HTR offers a harmonious blend of intense menthol freshness, exotic fruits, and classic Caroni tar touches, with a hint of oak and spice. It's complex and robust with a surprisingly gentle finish.
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About the Caroni distillery
The Caroni distillery is located in Trinidad. Rums from Caroni have been reviewed 6,732 times with an average of 8.8/10.
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Jakob
16 November 2023
“Epic Velier Caroni Tasting 2023: A striking fruitiness awaits us on the nose, which increasingly combines with Caroni-typical notes of rubber, tar and some caramel. On the palate, the aforementioned aromas are paired with a rich menthol note, the high alcohol content also comes into play and a little oxidation is recommended. Overall at a very high Caroni level, which promises exquisite quality (the tropically aged bottlings are in a league of their own). From the 2000 vintage, which is also very convincing in terms of quality, this is one of the weaker bottlings in relative terms, which is due to the alcohol not being fully integrated. Nevertheless, anyone who finds their way to Caroni with such bottlings is on an enviably high-quality path.”
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Joachim Guger
27 May 2024
“On the nose, freshness and menthol. Nice dirty caroni notes, nougat and then very fruity, mango and passion fruit. The long time in the barrel shows mainly through various spices.In the mouth a lot of nougat and wood. The finish is surprisingly short.Despite the pronounced Caroni notes and the 64% rather tame. Nougat, lots of menthol and lots of fruit.”
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Zucker und Zeste
10 March 2022
“Uhh, this is an exciting Caroni. On the nose I smell menthol, spruce, essential oils. In the mouth, the aroma is omnipresent. I feel reminded of a cold candy. When inhaled, the mouth is downright chilled. At first, I found the rum too one-sided, because not much was happening except menthol. But after half an hour in the glass, I taste again - and discover a completely different rum. Much more complex, the spruce is barely present. If I didn't know better, I could swear I had an unusual Uitvlugt in the glass.”
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