The Wild Parrot Diamond 2001 18yr 57,3%
Introducing the Diamond 2001, an exquisite rum produced in Guyana at the Diamond Distillery and selected and bottled by independent bottler The Wild Parrot. With an ABV of 57.3%, this fine rum is distilled from molasses and aged for 18 years. Our community members find captivating notes of prunes, leather, and oak on the nose, while the palate is swept away by flavors of caramel, cedar, prunes, leather, and dark chocolate. Impressively balanced and harmonious, this rum has a long and fine finish laced with spices, wood, and a hint of orange. Experience the splendor of Diamond 2001 as it reminds us of the finesse and complexity found in high-quality rums.
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What are the key facts about this rum?
RX732
57,3%
2001
#WP01573
Molasses
18 years
70cl
Above 250€
Rum
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About the Diamond distillery
The Diamond distillery is located in Guyana. Rums from Diamond have been reviewed 2,835 times with an average of 8.3/10.
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Rhum Mirror 🇧🇪
21 July 2021
“Le nez est sacrément gourmand et pâtissier ! On a une belle tarte au sucre brûlé avec du fruité à gogo (de la noix de coco, de la banane, du raisin sec, des agrumes …). L’ensemble est parfaitement équilibré et harmonieux. En bouche, c’est tout aussi agréable et crémeux. On est moins sur les fruits (hormis les agrumes) mais plus sur le doux cacao et les épices. Et on retrouve ces notes de torréfaction ! La finale est longue et fine sur les épices et le boisé avec un zeste d’orange. Ma foi, il est bon ce Diamond 2001. Il me fait un peu penser au El Dorado Skeldon mais en Dark”
Aroma
Taste