The Wild Parrot Diamond 2001
The "2001" was produced in Guyana at the Diamond distillery. It was selected and bottled by the independent bottler The Wild Parrot. It was distilled in 2001 from Molasses and then aged for 18 years. The rum has an ABV of 57,3%. 14 community members rated this rum with an average of 8.5/10. The rum smells like Prunes, Leather and Oak, and on the palate there is Caramel, Cedar wood and Prunes.
Live auctions
Expert reviews
Single Cask Rum
singlecaskrum.com
Tasting Bro's
tastingbros.comAre you a blogger and want to publish your articles for free on RumX to boost your reach? Contact us!
Details about this rum
How is the price of this rum developing?
The RumX community has already added 16 bottles to their collections:
Digitize your rum collection and get exciting insights into the market value of your collection or individual bottles:
You may also enjoy
The identification of similar rums is based on the tasting notes of the community and the key data of the rum.
About the Diamond distillery
The Diamond distillery is located in Guyana. Rums from Diamond have been reviewed 4,162 times with an average of 8.3/10.
To DiamondInteractive Map
This map requires your consent to load Google Maps content.
Get the most out of RumX
Do you want to learn more about this rum, track the market value of your bottles, and share your rum with like-minded people? Download the RumX app for free now and discover the whole RumX universe!
"Le nez est sacrément gourmand et pâtissier ! On a une belle tarte au sucre brûlé avec du fruité à gogo (de la noix de coco, de la banane, du raisin sec, des agrumes …). L’ensemble est parfaitement équilibré et harmonieux. En bouche, c’est tout aussi agréable et crémeux. On est moins sur les fruits (hormis les agrumes) mais plus sur le doux cacao et les épices. Et on retrouve ces notes de torréfaction ! La finale est longue et fine sur les épices et le boisé avec un zeste d’orange. Ma foi, il est bon ce Diamond 2001. Il me fait un peu penser au El Dorado Skeldon mais en Dark"