The Wild Parrot Diamond 2001
The "2001" was produced in Guyana at the Diamond distillery. It was selected and bottled by the independent bottler The Wild Parrot. It was distilled in 2001 from Molasses and then aged for 18 years. The rum has an ABV of 57,3%. 19 community members rated this rum with an average of 8.5/10. The rum smells like Prunes, Leather and Oak, and on the palate there is Caramel, Cedar wood and Prunes.
Already purchased 18 times
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About the Diamond distillery
The Diamond distillery is located in Guyana. Rums from Diamond have been reviewed 4,497 times with an average of 8.3/10.
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Le nez est sacrément gourmand et pâtissier ! On a une belle tarte au sucre brûlé avec du fruité à gogo (de la noix de coco, de la banane, du raisin sec, des agrumes …). L’ensemble est parfaitement équilibré et harmonieux. En bouche, c’est tout aussi agréable et crémeux. On est moins sur les fruits (hormis les agrumes) mais plus sur le doux cacao et les épices. Et on retrouve ces notes de torréfaction ! La finale est longue et fine sur les épices et le boisé avec un zeste d’orange. Ma foi, il est bon ce Diamond 2001. Il me fait un peu penser au El Dorado Skeldon mais en Dark