CDI Epris Brazil
Complex, vegetal, and aromatic with spicy notes.
Already purchased 13 times
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How does this rum taste?
The "Brazil" rum, crafted at the Epris distillery in Brazil and bottled by Compagnie des Indes, brings a unique mix of sugarcane juice and molasses base and distilled in 2011. This 8-year-old rum is a limited release with only 293 bottles available, boasting an ABV of 53.2%. Tasters have noted its intriguing aroma profile, featuring notes of sugarcane, fresh fruit, and a hint of smokiness. Its spicy, vegetal flavor profile is complemented by nuances of pear and woody notes. Users frequently celebrate its complexity and balance, creating a memorable tasting experience that combines freshness with more vegetal and herbal undertones.
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About the Epris distillery
The Epris distillery is located in Brazil. Rums from Epris have been reviewed 202 times with an average of 7.6/10.
To Epris
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8,5:On the nose, the first impression is rich and powerful, a bit perfumed with notes of toffee, nougat, vanilla, chocolate, coconut, dates, tobacco and macadamia nuts, minimally caramelized with strong molasses. There are some roasted nuts, soy sauce, leather, medicinal notes and a resin. When aeration, it becomes a bit smoky and is vegetal with camp fire, heather, really Islay whisky like.A very complex rum. 8,5:On the palate, the first attack a salty taste (salted butter caramel), very agricole like, then grilled meat, a bit ashy and dark chocolate, we could say umami, is round, balanced. It becomes spicy, vegetal, with a camphor. We find our strong liquorice candied, molasses mixed with soy sauce. Later we get some tonka beans and cinnamon. 8,2:The finish is fresh, bittersweet, woody, spicy with licorice, perhaps some resin, even juniper notes and a hint of caramel, blackcurrant. What an unexpected, pleasant surprise!👌
Epris is half/half sugarcanejuice/molasses spirit so I've heard. Cool stuff most of the times. Fresh and fruity in the nose. Just a tad greenish. Inviting. Taste: yellow fruits. Lot of plums in different varieties. Dry. Macaron cookies. Chamomille tea. Something herbal on the background faintly familiar. Copper. Nice.
You can smell the spices. It swings to the nose but the mouth does not give the same impression
53,2° attention nose hairs... In short, it invites you to an experience apart, between the natural and the chemical... What a balance. A big kif on this nose that I can't describe... Lovers of freshness, floral, a little medicated in the mouth, for me a small reference. I did not find it elsewhere. Once again a kif. The end of mouth is spicy all in the controlled licorice... A kif ...