Long Pond Plantation Extreme No. 4 ITP
The "Plantation Extreme No. 4 ITP" was produced in Jamaica at the Long Pond distillery. It was selected and bottled by the independent bottler Maison Ferrand. It was distilled in 2000 from Molasses and then aged for 20 years. The rum has an ABV of 52,1% and the mark is ITP. This is a limited release and there are only 550 bottles. 14 community members rated this rum with an average of 8.7/10. The rum smells like Pineapple, Honey and Spice, and on the palate there is Cocoa, Coffee and Tropical fruit.
Live auctions
Expert reviews
Les amis des amis du Rhum
lesamisdesamisdurhum.comAre you a blogger and want to publish your articles for free on RumX to boost your reach? Contact us!
Details about this rum
How is the price of this rum developing?
The RumX community has already added 17 bottles to their collections:
Digitize your rum collection and get exciting insights into the market value of your collection or individual bottles:
You may also enjoy
The identification of similar rums is based on the tasting notes of the community and the key data of the rum.
About the Long Pond distillery
The Long Pond distillery is located in Jamaica. Rums from Long Pond have been reviewed 5,659 times with an average of 8.5/10.
To Long PondInteractive Map
This map requires your consent to load Google Maps content.
Get the most out of RumX
Do you want to learn more about this rum, track the market value of your bottles, and share your rum with like-minded people? Download the RumX app for free now and discover the whole RumX universe!
The alcohol bites at the first sip but soon after releases an explosion of taste. This is something new and still real Jamaican with the funk. Very well balanced and harmonic in the oak vs other flavours. You're probably going for seconds on this one.
Très bon long pond dans la pure tradition du pays à bob marley.. Un gros côté végétal floral sur la fin et ce côté fraises.. Manque juste un peu de watts
The nose is very lively and starts with an extremely fruity profile of flambéed pineapple, banana, juicy pear, and lime zest. It then evolves into wax, rose, camphor, and walnut. The palate is similar to the nose with deep notes of molasses followed by cooked apple with spice notes such as nutmeg, curry, vanilla, and herbal notes such as sage and lemongrass. It then becomes a little sour, very dynamic with chocolate, bitter orange, figs, sweet popcorn, and peppermint notes.
Pas de grosse surprise, les solvants typiques de la Jamaïque s’offre au nez immédiatement. Mais la salade de fruits tropicaux fait très vite son apparition. Le nez est très élégant avec une touche de miel très gourmande. L’ensemble est très agréable avec des effluves de légères épices et de boisé. En bouche, c’est dans la trame du nez, très fruité, à nouveau sur les fruits tropicaux et la fraise. C’est très léger et équilibré avec un boisé tout en douceur. Les quelques 50% sont parfaitement fondu. Belle longueur plus sur le café qui s’estompe agréablement au fil du temps.