Plantation St. Lucia
The "Plantation St. Lucia" was produced in Saint Lucia. It was selected and bottled by the independent bottler Maison Ferrand. It was distilled in 2004 from Molasses with a Pot Still and then aged for 12 years. The rum has an ABV of 43%. 10 community members rated this rum with an average of 8.0/10. The rum smells like Fruity, Berries, and on the palate there is Woody, Barrel.
Already purchased 22 times
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Tagesausflug Düsseldorf September 2025. Kneipe Mojito's fine Cocktailbar. Ein sehr guter Rum von St. Lucia. In der Nase ist er auf jeden Fall sehr fruchtig. Am Gaumen dann eher holzig und fassig. Auf jeden Fall sehr, sehr lecker.
Got this as a "blind" sample (only RXid). The nose didn't tell me anything and sent me off in some agricole direction. Then I checked what it is and yeah... St Lucia DNA is there – but it's so tuned down (read: watered down) that it's hard to recognize when you only know it from the in-your-face cask strength Chairman's. Which I do enjoy quite a bit. Did they add sugar to this!? Feels less dry, even in the deluted form. Theme of this rum: "When I grow up, I want to be a Chairman's."