Panama
The "Panama" was produced in Panama. It was selected and bottled by the independent bottler Mezan. It was distilled in 2010 from Molasses with a Column Still and then aged for 10 years. The rum has an ABV of 46%. 10 community members rated this rum with an average of 7.5/10. The rum smells like Woody, Tropical fruit and Spice, and on the palate there is Pineapple, Vanilla and Caramel.
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8,4:On the nose, the first impression we get is very fruity and roasted with all kinds of tropical, yellow fruits as pineapple, banana, orange and charred ex bourbon cask aged wood with gourmet caramel, roasted nuts, chocolate, vanilla with smoky touch. There is also some toasted coconut, some spice. Very round and delicious. After airing the rum, we notice wood sap, molasses is more evident, as there is some bitterness, the fruits are dried with dried figs. Nice rest brings also mocha and some parfum. 8:On the palate, the attack is spicy, fruity and with charred, roasted wood. We notice syrupy tropical and yellow bourbon fruits, lemon peel, chocolate, caramel, perhaps nougat and vanilla, nutmeg. There is a very fleeting wave of agricole notes with sugar cane and mineral notes, that quickly vanishes. It becomes dry. There is some toasted coconut, molasses is more present after resting, as the wood is resinous, a bit bitter, medicinal but honeyed and with cocoa. Shortly, very pleasant. 8,2:The finish is long, as the wood is charred, spicy with ginger. The note spectre from the palate lingers on... Very nice, tasty Abuelo. 😋...underrated.
First burst of aroma-warm Aroma intensity- 2/6 Aroma complexity- 2/6 Taste Texture- warm (alcohol) First taste-sweetnes 3/5, sourness 1/5, salitness 1/5, bitterness 2/5 Mint,mint,mint
Fruity and warm rum where the ABV could have been better integrated. Even resting for a pretty long time the ABV still dominates a bit. Wonder how it'll perform in a Rum'n'Coke...
Alcohol could be a little better integrated...