Clairin Milot Patrick St. Surin
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A good clairin. We're close to a Martiniquais. Nothing impressive, far from Sajous, Casimir or Le Rocher.
What? A balanced clairin? It's fun, with all the markers of clairin, but quite vegetal, quite fruity, and a little balanced with a few spices on the finish to spice things up. An interesting alternative to the usual exuberant ranges.
Very good product, but very expensive for a white. 70 euros in the cellar in France. I know a better price for pleasure.