Clairin Milot Patrick St. Surin
The "Clairin Milot Patrick St. Surin" was produced in Haiti. It was distilled from Sugar cane juice with a Pot Still. The rum has an ABV of 55%. 14 community members rated this rum with an average of 7.8/10. The rum smells like Vegetal, Floral and Citrus, and on the palate there is Sugarcane, Fruity and Ginger.
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"A good clairin. We're close to a Martiniquais. Nothing impressive, far from Sajous, Casimir or Le Rocher."
"What? A balanced clairin? It's fun, with all the markers of clairin, but quite vegetal, quite fruity, and a little balanced with a few spices on the finish to spice things up. An interesting alternative to the usual exuberant ranges."
"Not bad, but the 1st white clairin I find flat..."
"Very good product, but very expensive for a white. 70 euros in the cellar in France. I know a better price for pleasure."