Clairin Milot Patrick St. Surin
The "Clairin Milot Patrick St. Surin" was produced in Haiti. It was distilled from Sugar cane juice with a Pot Still. The rum has an ABV of 55%. 15 community members rated this rum with an average of 7.9/10. The rum smells like Vegetal, Floral and Citrus, and on the palate there is Sugarcane, Fruity and Ginger.
Already purchased 16 times
Details about this rum
Live auctions
This rum is currently being offered by one of our verified auction house partners. RumX helps you discover and bid on rare rums.
Expert reviews
Are you a blogger and want to publish your articles for free on RumX to boost your reach? Contact us!
Community purchases
The RumX community has already added 16 bottles to their collections:
Digitize your rum collection and get exciting insights into the market value of your collection or individual bottles:
You may also enjoy
The identification of similar rums is based on the tasting notes of the community and the key data of the rum.
By rum lovers, for rum lovers
I'm Oliver – together with Jakob, Robert, and Lukas, we started RumX in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
What began as a digital tasting diary is now the world's most comprehensive platform for rum fans: over 24,000 bottlings, 260,000+ independent reviews, and an active community with 47,000 members. We combine the collective intelligence of our community with an integrated marketplace, allowing you to shop securely and manage your collection directly from the app.
The goal? To offer you, the rum connoisseur, a place where you can choose with confidence—without paperwork, detours, or expert jargon.
As seen in
Get the most out of RumX
Do you want to learn more about this rum, track the market value of your bottles, and share your rum with like-minded people? Download the RumX app for free now and discover the whole RumX universe!
A good clairin. We're close to a Martiniquais. Nothing impressive, far from Sajous, Casimir or Le Rocher.
What? A balanced clairin? It's fun, with all the markers of clairin, but quite vegetal, quite fruity, and a little balanced with a few spices on the finish to spice things up. An interesting alternative to the usual exuberant ranges.
Very good product, but very expensive for a white. 70 euros in the cellar in France. I know a better price for pleasure.
Not bad, but the 1st white clairin I find flat...