Port Mourant Private Stock of Silvano (RX7263)
Introducing the "Private Stock of Silvano," a remarkable rum hailing from Guyana and crafted in the renowned Port Mourant distillery. This exquisite rum was distilled in 2003 using Molasses with a Pot Still, and aged for 17 years before being selected and bottled by the independent bottler, Masam. Boasting an ABV of 53.5%, the aroma offers a captivating blend of vanilla, lime, marzipan, wood, and buttery notes. The flavor profile is rich with tobacco, lime, yellow fruits, metallic, and cedar notes. Our RumX community members have praised this rum for its fruity, spicy, and wooden elements, as well as its well-integrated alcohol content. The complex yet approachable nature of this rum, along with its striking bottle design, makes the "Private Stock of Silvano" an essential addition to any rum enthusiast's collection.
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What does this rum taste like?
The flavor profile of Private Stock of Silvano is based on 21 user reviews. We have compiled and summarized the community's tasting notes for you, to give you an impression of the aroma and taste of the rum:
The "Private Stock of Silvano" rum boasts a rich, citrusy profile, blended with flavors of almonds, spices, and wood, revealing subtle allure of figs and plums. Its warm, slightly metallic palate is balanced, despite a shorter than desired finish. A complex, yet mellow, Port Mourant delight.
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Finish
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What are the key data of the rum?
RX7263
53,5%
2003
#8
Molasses
Pot Still
17 years
70cl
Under 250€
Rum
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The RumX community has already added 22 bottles to their collections:
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About the Port Mourant distillery
The distillery Port Mourant is located in Guyana. Rums from Port Mourant have been reviewed 1,151 times with an average of 8.5/10.
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Already 21 registered users have rated and tested this rum, leaving an average rating of 8.8 out of 10. A total of 3 users have marked this rum as their favorite (9+ points).
Write a reviewKevin Sorensen 🇩🇰
30 October 2022
„This is a really nice release. Fruity and well mixed with spices and wood. Alcohol is integrated really well. Overall a nice profile. The empty glass is really nice after a few hours.“
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mto75
22 November 2022
„I recognize many typical markers of continental matured PMs on the nose, such as olive, anise, citrus (lime), mirabelle. On the palate, burnt sugar is added. Out the back (unfortunately) very strong barrel impact.“
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Zucker und Zeste
18 December 2022
„The finish is unfortunately a bit short, otherwise there would have been a few more points here. Overall, a very good Port Mourant, which seems much older than it is.“
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Dom M
22 August 2022
„Very nice and mellow yet interesting and fruity nose. Very enjoyable throughout.“
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Thunderbird
9 July 2022
„A pleasant easy drinking PM that lacks some complexity“
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Rowald Sweet Empire
25 June 2021
„A very flavourful rum. A tad metallic which I don't dislike. Very complex. Probably my favourite Port Mourant along with the Tamosi 1998 one.“
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Stylo
14 March 2022
„First thing first: how amazing is the shape of this bottle? On the nose, is very citrusy (lime, orange peel), a light hint of wet wood in the background, some almonds, possibly marzipan. With some air, I tend to nose some red fruits (I dare to say figs and plums). On the palate, is still very citrusy, yet metallic. Very warm, with almonds being more present :). Finish is medium to long, with wood, licorice and a hint of bitterness.“
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Simon Leroux
6 November 2020
„Nez très doux mais peu évolutif, bouche plus dynamique et intéressante . Rhum intéressant“
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Rhum Mirror 🇧🇪
7 October 2020
„Pas de détour, autant le dire directement, on est très loin des PM typique avec l’ADN de bois bien humide. Ici ce sont des rhums plus délicats et charmeurs. Les 2 embouteillages sont très comparables : Nez gourmand sur les fruits exotiques et des petites notes de vanilles et de poivre. On retrouve le fumé-toasté-boisé des PM mais moins omniprésent qu’à l’accoutumé. En bouche c’est gras ! On est sur des notes poivrées, légèrement iodées-fumées. L’alcool est parfaitement intégré. La mélasse persiste et arrondi le tout. Perso, j’ai une préférence pour le 1ère cuvée (2003-2019) qui est fruité.“