Masam Port Mourant Private Stock of Silvano 2003
Complex, fruity, and well-balanced Port Mourant.
Already purchased 23 times
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How does this rum taste?
Private Stock of Silvano" is a distinguished Guyanese rum crafted at the Port Mourant distillery, distilled in 2003 and aged for 17 years. Noted for its vibrant blend of fruity and spicy notes, this rum showcases aromas of vanilla, lime, and marzipan with a warm palate layered with tobacco, lime, and subtle cedar. Users praise its well-integrated alcohol and complex profile, though some mention a metallic flavor and shorter finish. This Masam selection is a fine example of aged rum, offering a sophisticated tasting experience with well-balanced yet delicate flavors.
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About the Port Mourant distillery
The Port Mourant distillery is located in Guyana. Rums from Port Mourant have been reviewed 2,186 times with an average of 8.5/10.
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No detours, and we might as well say it straight out: this is a far cry from the typical PM with its humid, woody DNA. These are more delicate, charming rums. The 2 bottlings are very comparable: Gourmet nose of exotic fruits, with hints of vanilla and pepper. The smoky-toasty-woody notes of the PMs are present, but less omnipresent than usual. Fat on the palate! Peppery, slightly iodized-smoky notes. The alcohol is perfectly integrated. Molasses lingers and rounds out the whole. Personally, I prefer the fruity 1st cuvée (2003-2019).
A very flavourful rum. A tad metallic which I don't dislike. Very complex. Probably my favourite Port Mourant along with the Tamosi 1998 one.
This is a really nice release. Fruity and well mixed with spices and wood. Alcohol is integrated really well. Overall a nice profile. The empty glass is really nice after a few hours.
First thing first: how amazing is the shape of this bottle? On the nose, is very citrusy (lime, orange peel), a light hint of wet wood in the background, some almonds, possibly marzipan. With some air, I tend to nose some red fruits (I dare to say figs and plums). On the palate, is still very citrusy, yet metallic. Very warm, with almonds being more present :). Finish is medium to long, with wood, licorice and a hint of bitterness.