Masam Port Mourant Private Stock of Silvano 2003
Fans of elegant Demerara/Port Mourant who enjoy citrus, almonds and restrained smoke/wood at a warming but well-integrated 53.5% ABV.
Details about this rum
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How does this rum taste?
Most love its citrus-fruity, almond and polished woody profile with great alcohol integration. Critics mention a shorter finish and slightly metallic touch. Consensus: a refined, characterful Port Mourant.
If you already enjoy Demeraras and want a more delicate, citrus-driven Port Mourant, this hits a sweet spot between character and drinkability without going full heavy-duty PM.
Beginners or those sensitive to higher ABV, and drinkers expecting heavy, funky or intensely woody “classic” Port Mourant power.
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About the Port Mourant distillery
The Port Mourant distillery is located in Guyana. Rums from Port Mourant have been reviewed 2,284 times with an average of 8.5/10.
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No detours, and we might as well say it straight out: this is a far cry from the typical PM with its humid, woody DNA. These are more delicate, charming rums. The 2 bottlings are very comparable: Gourmet nose of exotic fruits, with hints of vanilla and pepper. The smoky-toasty-woody notes of the PMs are present, but less omnipresent than usual. Fat on the palate! Peppery, slightly iodized-smoky notes. The alcohol is perfectly integrated. Molasses lingers and rounds out the whole. Personally, I prefer the fruity 1st cuvée (2003-2019).
A very flavourful rum. A tad metallic which I don't dislike. Very complex. Probably my favourite Port Mourant along with the Tamosi 1998 one.
This is a really nice release. Fruity and well mixed with spices and wood. Alcohol is integrated really well. Overall a nice profile. The empty glass is really nice after a few hours.
First thing first: how amazing is the shape of this bottle? On the nose, is very citrusy (lime, orange peel), a light hint of wet wood in the background, some almonds, possibly marzipan. With some air, I tend to nose some red fruits (I dare to say figs and plums). On the palate, is still very citrusy, yet metallic. Very warm, with almonds being more present :). Finish is medium to long, with wood, licorice and a hint of bitterness.