Masam Port Mourant Private Stock of Silvano 2003 17yr 53,5%
Introducing the "Private Stock of Silvano," a remarkable rum hailing from Guyana and crafted in the renowned Port Mourant distillery. This exquisite rum was distilled in 2003 using Molasses with a Pot Still, and aged for 17 years before being selected and bottled by the independent bottler, Masam. Boasting an ABV of 53.5%, the aroma offers a captivating blend of vanilla, lime, marzipan, wood, and buttery notes. The flavor profile is rich with tobacco, lime, yellow fruits, metallic, and cedar notes. Our RumX community members have praised this rum for its fruity, spicy, and wooden elements, as well as its well-integrated alcohol content. The complex yet approachable nature of this rum, along with its striking bottle design, makes the "Private Stock of Silvano" an essential addition to any rum enthusiast's collection.
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How does this rum taste?
Private Stock of Silvano impresses with its harmonious blend of fruity, spicy, and woody notes, boasting a robust citrusy profile with subtle almond and vanilla touches. Its smooth yet complex palate charms with a warm, well-integrated alcohol finish.
Most frequently mentioned flavors
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Expert reviews
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What are the key facts about this rum?
RX7263
53,5%
Pot Still Rum
2003
#8
Molasses
Pot Still
17 years
70cl
Under 250€
Rum
What is the price trend for this rum?
Community purchase statistics
The RumX community has already added 23 bottles to their collections:
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opened
emptied
Open rate
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About the Port Mourant distillery
The Port Mourant distillery is located in Guyana. Rums from Port Mourant have been reviewed 1,431 times with an average of 8.5/10.
Kevin Sorensen 🇩🇰
30 October 2022
“This is a really nice release. Fruity and well mixed with spices and wood. Alcohol is integrated really well. Overall a nice profile. The empty glass is really nice after a few hours.”
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Taste
mto75
22 November 2022
“I recognize many typical markers of continental matured PMs on the nose, such as olive, anise, citrus (lime), mirabelle. On the palate, burnt sugar is added. Out the back (unfortunately) very strong barrel impact.”
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Taste
Zucker und Zeste
18 December 2022
“The finish is unfortunately a bit short, otherwise there would have been a few more points here. Overall, a very good Port Mourant, which seems much older than it is.”
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