Private Stock of Silvano
Masam • Port Mourant
COMMUNITY RATING
Facts about the rum
Private Stock of Silvano
53,5%
2003
8
Molasses
Pot Still
17 years
RX7263
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Summary
The Private Stock of Silvano was produced in Guyana at the Port Mourant distillery. It was selected and bottled by the independent bottler Masam. It was distilled in 2003 from Molasses with a Pot Still and then aged for 17 years. The rum has an ABV of 53.5%.
13 community members rated this rum with an average of 89/100. The rum smells like Lime, Vanilla and Buttery, and on the palate there is Tobacco, Yellow fruits and Metallic.
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What does this rum taste like?
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Nosing associations
Taste associations
Finish associations
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Community collection
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- 14 closed bottles
- 1 opened bottles
- 2 emptied bottles
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About the distillery
The distillery Port Mourant is located in Guyana. Rums from Port Mourant have been rated 606 times with an average of 86/100.
Community comments
Rowald Sweet Empire
196 tastings25 June 2021
A very flavourful rum. A tad metallic which I don't dislike. Very complex. Probably my favourite Port Mourant along with the Tamosi 1998 one.
Stylo
118 tastings14 March 2022
First thing first: how amazing is the shape of this bottle? On the nose, is very citrusy (lime, orange peel), a light hint of wet wood in the background, some almonds, possibly marzipan. With some air, I tend to nose some red fruits (I dare to say figs and plums). On the palate, is still very citrusy, yet metallic. Very warm, with almonds being more present :). Finish is medium to long, with wood, licorice and a hint of bitterness.
Simon Leroux
193 tastings6 November 2020
Nez très doux mais peu évolutif, bouche plus dynamique et intéressante . Rhum intéressant
Rhum Mirror 🇧🇪
314 tastings7 October 2020
Pas de détour, autant le dire directement, on est très loin des PM typique avec l’ADN de bois bien humide. Ici ce sont des rhums plus délicats et charmeurs. Les 2 embouteillages sont très comparables : Nez gourmand sur les fruits exotiques et des petites notes de vanilles et de poivre. On retrouve le fumé-toasté-boisé des PM mais moins omniprésent qu’à l’accoutumé. En bouche c’est gras ! On est sur des notes poivrées, légèrement iodées-fumées. L’alcool est parfaitement intégré. La mélasse persiste et arrondi le tout. Perso, j’ai une préférence pour le 1ère cuvée (2003-2019) qui est fruité.