Private Stock of Silvano
Masam • Port Mourant
COMMUNITY RATING
Facts about the rum
RX7263
53,5%
2003
#8
Molasses
Pot Still
17 years
70cl
Under 250€
Rum
Interested in learning more about this rum? Download the RumX app for free and discover tasting impressions from the community, exciting shop offers and more:
Summary
The Private Stock of Silvano was produced in Guyana at the Port Mourant distillery. It was selected and bottled by the independent bottler Masam. It was distilled in 2003 from Molasses with a Pot Still and then aged for 17 years. The rum has an ABV of 53,5%.
19 community members rated this rum with an average of 88/100. The rum smells like Vanilla, Lime and Marzipan, and on the palate there is Tobacco, Yellow fruits and Lime.
Shops
Sorry, no offers available at the moment.
Do you run an online store and want to be listed? Contact us!
Blogger reviews
Detailed tasting notes from our blog partners:
Are you a blogger and want to publish your articles on RumX? Contact us!
What does this rum taste like?
The flavor profile of Private Stock of Silvano is based on 19 user reviews. The RumX community has discovered the following associations:
Nosing associations
Taste associations
Finish associations
Your opinion counts. Use our interactive tasting guide in the RumX app to taste like a pro. Experience your rums in a new way and share your impressions with the community.
Taste like a proThese are only some of the most popular comments from the community. Want to know more about this rum?
Community collection
With RumX you can digitize your rum collection and access exciting statistics and price trends. The community has already added as many bottles to their collections:
- 12 closed bottles
- 1 opened bottles
- 3 emptied bottles
Similar rums like this
Based on the flavor profile, we identified the following similar rums:
Related discussions
We found the following relevant discussions on the RumX Community Forum. Check out what the community has in mind and share your thoughts:
About the distillery
The distillery Port Mourant is located in Guyana. Rums from Port Mourant have been rated 755 times with an average of 85/100.
Do you want to manage your collection, discover new rums or share your experiences in the community?
Download the RumX app for free
Community comments
Already 19 users have rated this rum, leaving an average rating of 88 points. A total of 3 users have marked this rum as their favorite (90+ points).
Write a reviewKevin Sorensen 🇩🇰
30 October 2022
This is a really nice release. Fruity and well mixed with spices and wood. Alcohol is integrated really well. Overall a nice profile. The empty glass is really nice after a few hours.
Dom M
22 August 2022
Very nice and mellow yet interesting and fruity nose. Very enjoyable throughout.
Thunderbird
9 July 2022
Ein angenehmer leicht zu trinkender PM, dem etwas Komplexität fehlt
Stylo
14 March 2022
First thing first: how amazing is the shape of this bottle? On the nose, is very citrusy (lime, orange peel), a light hint of wet wood in the background, some almonds, possibly marzipan. With some air, I tend to nose some red fruits (I dare to say figs and plums). On the palate, is still very citrusy, yet metallic. Very warm, with almonds being more present :). Finish is medium to long, with wood, licorice and a hint of bitterness.
Rowald Sweet Empire
25 June 2021
A very flavourful rum. A tad metallic which I don't dislike. Very complex. Probably my favourite Port Mourant along with the Tamosi 1998 one.
Simon Leroux
6 November 2020
Nez très doux mais peu évolutif, bouche plus dynamique et intéressante . Rhum intéressant
Rhum Mirror 🇧🇪
7 October 2020
Pas de détour, autant le dire directement, on est très loin des PM typique avec l’ADN de bois bien humide. Ici ce sont des rhums plus délicats et charmeurs. Les 2 embouteillages sont très comparables : Nez gourmand sur les fruits exotiques et des petites notes de vanilles et de poivre. On retrouve le fumé-toasté-boisé des PM mais moins omniprésent qu’à l’accoutumé. En bouche c’est gras ! On est sur des notes poivrées, légèrement iodées-fumées. L’alcool est parfaitement intégré. La mélasse persiste et arrondi le tout. Perso, j’ai une préférence pour le 1ère cuvée (2003-2019) qui est fruité.