Damoiseau Rhum Vieux 1980 18yr 60%
The Damoiseau Rhum Vieux 1980, distilled in Guadeloupe, is crafted from sugar cane juice using a column still and aged for 18 years in cask strength, boasting an ABV of 60%. Renowned for its complexity, this rum presents a nose of dark, roasted, and woody notes with a hint of spices. The palate reveals a profound woody, creamy, and intense experience with a long, spicy finish. Its richness is appreciated by rum enthusiasts for its excellent alcohol integration and intricate flavor profile, including dried fruits and nuts. User reviews praise its deep, dark character and creamy intensity, making it a compelling choice for connoisseurs. As a product available for purchase and review on RumX, it offers a unique tasting journey.
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Highlights
- Excellent alcohol integration
- Complex flavor profile
- Long, enjoyable finish
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How does this rum taste?
Damoiseau Rhum Vieux 1980 delivers rich complexity with dark, roasted, and woody notes, creamy texture, and an intense, long finish, featuring excellent alcohol integration.
Most frequently mentioned flavors
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Finish
Expert reviews
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What are the key facts about this rum?
RX7210
60%
Column Still Rum
1980
Sugar cane juice
Column Still
18 ans
70cl
250€+
Rum
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Community purchase statistics
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About the Damoiseau distillery
The Damoiseau distillery is located in Guadeloupe. Rums from Damoiseau have been reviewed 1,008 times with an average of 8.1/10.
To Damoiseau
Thunderbird
Aug 5, 2024
“Tasting-Abend bei Dr. Django: Und da ist dann die Steigerung von den 80er Damoiseau‘s. Noch einmal deutlich intensiver, aromatischer; aber nicht einmal unangenehm dabei.. cremig intensiv verteilt er sich am Gaumen und lang ist sein Abgang.. herrlich”
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Taste
Kevin Sorensen 🇩🇰
Dec 23, 2022
“An older tasting from 2000 where I have the following notes. Beautiful colour, intense, complex and fruity with spices and cherries on top. Oily on the palate and very long finish. Bought a bottle at the tasting and it's long gone 😊”
Leo Tomczak
Jun 30, 2024
“Great color Relatively subtle on the nose, like many high-class agricoles. Deep, dark walnut on the palate, almost walnut-like. Opens up more and more over time. Caramel and more syrupy consistency on the finish. Long finish of a great rum.”
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