How does this rum taste?
The Damoiseau Rhum Vieux 1980, distilled in Guadeloupe, is crafted from sugar cane juice using a column still and aged for 18 years in cask strength, boasting an ABV of 60%. Renowned for its complexity, this rum presents a nose of dark, roasted, and woody notes with a hint of spices. The palate reveals a profound woody, creamy, and intense experience with a long, spicy finish. Its richness is appreciated by rum enthusiasts for its excellent alcohol integration and intricate flavor profile, including dried fruits and nuts. User reviews praise its deep, dark character and creamy intensity, making it a compelling choice for connoisseurs. As a product available for purchase and review on RumX, it offers a unique tasting journey.
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About the Damoiseau distillery
The Damoiseau distillery is located in Guadeloupe. Rums from Damoiseau have been reviewed 1,142 times with an average of 8.1/10.
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Tasting-Abend bei Dr. Django: Und da ist dann die Steigerung von den 80er Damoiseau‘s. Noch einmal deutlich intensiver, aromatischer; aber nicht einmal unangenehm dabei.. cremig intensiv verteilt er sich am Gaumen und lang ist sein Abgang.. herrlich
An older tasting from 2000 where I have the following notes. Beautiful colour, intense, complex and fruity with spices and cherries on top. Oily on the palate and very long finish. Bought a bottle at the tasting and it's long gone 😊
Great color Relatively subtle on the nose, like many high-class agricoles. Deep, dark walnut on the palate, almost walnut-like. Opens up more and more over time. Caramel and more syrupy consistency on the finish. Long finish of a great rum.
Und schon wieder so ein toller alter Rum. Auch dieser Damoiseau 1980 ist wirklich sehr lecker. Doch im Direktvergleich leicht anders als die Abfüllung von Velier. Der Abgang ist einen tick kürzer. Deshalb gibt es einen Punkt weniger. Trotzdem top Rum.