Asta Morris Bielle Rasta Morris 2011 8yr 52,8%
The Rasta Morris is a premium rum hailing from the Bielle distillery in Marie Galante, selected and bottled by independent bottler Asta Morris. Distilled in 2011 from Sugar cane juice using a Column Still, this 8-year-old rum is bottled at cask strength with an ABV of 52.8%. Users rave about its aromatic profile, highlighting notes of coconut, tobacco, dried fruit, vanilla, and caramel on the nose. Its palate features flavors of tobacco, licorice, vanilla, roundness, and caramel. Described as harmonious, complex, and well-balanced, the Rasta Morris is a favorite among rum enthusiasts for its smooth and enjoyable sipping experience.
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How does this rum taste?
Rasta Morris from Marie Galante's Bielle distillery impresses with harmonious caramel, exotic fruits, and hints of licorice. Each sip offers a well-integrated alcohol, balancing sweet pastry notes with a spicy, dry woody finish. A distinctive, enjoyable agricole experience!
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What are the key facts about this rum?
Rasta Morris
RX7116
52,8%
Rhum Agricole
2011
2019
#RM021
Sugar cane juice
Column Still
8 years
258
70cl
Under 250€
Rum
What is the price trend for this rum?
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About the Bielle distillery
The Bielle distillery is located in Marie Galante. Rums from Bielle have been reviewed 2,856 times with an average of 8.4/10.
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Clément Boetto🤤🇫🇷
28 April 2023
“A very good connecting rod with a pleasant Neisson touch.”
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Joachim Guger
29 December 2022
“And again a great Agricole!In the nose a lot of solvent, banana, almond and floral.In the mouth then really strong, creamy, dried fruit, coconut, tobacco and then a long finish.A young Neisson Foursquare blend.😉 A rum to enjoy.”
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TheRhumhoe
25 June 2023
“A lovely selection from Asta Morris, which opens with an extremely sweet nose of pastry and sweet notes (toffee, brown sugar, caramel, milk chocolate, candied notes). Coconut, pineapple and banana add further sweetness, while wood, tobacco and spices are more discreet. A hint of solvents also makes an unexpected appearance. A round, gourmand profile. The palate is reminiscent of an ultra-smooth Foursquare: coconut, tobacco, caramel, chocolate, coffee, sweet spices, dried fruit, brioche and pastry notes on crème brûlée are truly reminiscent of Bajan's gourmet style. Everything is exquisitely smooth and round, giving the impression of tasting a sweet. The alcohol is well integrated. The finish is a hyper-patissier rum, with hints of caramel, crème brûlée, toffee, brioche and viennoiseries. The finish may lack intensity and depth, as the aromas remain succinct (chocolate, spicy wood and dried fruit), but the tone is not unpleasant. A very different profile from the Bielle 2009 from the same bottler, very smooth and easy-drinking, but which loses complexity to this one.”
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