Single Barrel (Switzerland)
Facts about the rum
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The Single Barrel (Switzerland) was produced in El Salvador at the Licorera Cihuatán distillery. It was distilled from Molasses with a Column Still and then aged for 15 years. The rum is bottled at cask strength and has an ABV of 52,6%. This is a limited release and there are only 234 bottles.
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What does this rum taste like?
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