Paranubes Oaxaca

 This rum has turned my drinking behavior upside down. Before that, I drank wine almost exclusively. This daiquiri opened up a new world for me. "Wild fermentation, freshcut grass" was on the menu at Gone Away Bar (RIP😪).It's mostly the fermented, savory, salty vegetal flavors that set this Cane Juice rum apart from the French agricoles. The nose is marked by savory antipasti: olives, artichokes, hot peppers. In addition, grass and tobacco. Fruit is there too: gooseberry and lime, but quite a bit behind. In the daiquiri it becomes a bit fruitier and fresher. The savory notes, however, remain and you have to like them. I like them.In the mouth it is soft but still quite unusual: olives, olives, olives. Brine, ginger with green peppers. Also the often described mezcal note.In the finish more olive, artichokes and brine.Pure is honestly too crass for me, but in the daiquiri he is gigantic.

 #5147 15.03.2025 Running a few samples at home. Nose Intense, fruity, sugarcane, light smoke, light tomato, light olive, light vegetal, light citrus. Palate Intense, fruity, sugarcane, light tomato, light grass, light olive, faint salt, warm, citrus, light mineral. Finish Long and warm, fruits, light mineral, faint smoke, citrus, light earthy, spice. Empty glass Olive, light mineral, sugarcane, light floral. A few drops of water will open up the flavour profile a lot.

 My first Mexican rum. Interesting profile that comes close to some unaged Savannas that I recently sampled. Some of these rums can have a rather aggressive olive smell and taste but this one had just the right amount of it. Edited a typo in my commentary.

 interesting style

 A real favorite! Tasted by 3 and all were unanimous: it has many qualities: The nose already offers a beautiful aromatic palette. The palate is beautifully complex, evolving from green banana, olive (discreet) and grass/cane/honey. It also holds up well on the palate.

 Good part. I can smell a nice sugar cane aroma on the nose. This continues on the palate with tropical fruits. Tastes slightly herbal and agricole. You really can't complain. Solid.

 Den hatte ich einst nach einem Rum Depot online Tasting begeistert bestellt und dann irgendwie im Regal vergessen. Völlig zu unrecht. Volle Ladung Zuckerrohr in der Nase. Super aromatisch. Wird dann am Gaumen zunehmend mineralisch. Fruchtig, Floral, würzig der bringt alles mit. Im Daiquiri muss ich ihn daher dringend noch probieren.

 Wow, this juice is hectic, if I had one word to describe it i would say Tomato's!! A very quick tasting neat, I'm sure it would be a great mixer for sure. I'm getting some olive as well? Is quite Herbal and grassy, I never had anything quite like it before!

 Overall a great unaged Rum and nice to see more unknown distillery’s getting more into our focus. For the tasting review see above. Only one thing to add: Bana peel on the palate and even more in finish. And somehow in combination with limes this evolves into full grown bananas. I had banana daiquiris that taste less like banana as this one does. However that works, I really liked it.

 Very good white rum has everything that a varied rum must have. The high alcohol content is not so noticeable and every sip offers a new surprise, sometimes more sweet, sometimes more spicy. The price-performance ratio is very good. I give it a 9.1 because of the variety in every sip 😃

 06.2023 It was more of an interesting experience for me to see how wide the rum spectrum is than to really like it. Antipasti, pickled olives, herbs, salt ... in a blind tasting I would have guessed mezcal rather than rum. Perhaps as a digestif or as a sensory surprise in mixers.

 Tried this one at my second favorite bar in Copenhagen. The nose is very typical agricole, but in the taste it has a smoothness to it, even though it's at 54% ABV. In the notes I found fruits and herbs, very tasty

 Nicht direkt rauchig aber die mineralisch-pflanzlichen Noten die ins Herzhafte übergehen erinnern sofort an Mezcal. Am Gaumen aber nicht wirklich ein Sipper für mich. Darauf, was der in Cocktails kann, bin ich gespannt!

 Interesting one. Got a huge Mezcal/Tequila vibe from the smell (yet it's not so medicinal). Pretty velvetty mouthfeel. Sort of raw but elegant at the same time. Not too bad. Very typical though. Raw. Green. Vegetal.

 This rum starts with olive brine on the nose with some vegetal and meaty characteristics once you get past the olive. The tastes is carries the vegetal and olive and has some burn. This drinks like the 54 proof it is, no hiding that. The finish is long with mostly vegetal and olive notes but there is a bit of menthol and solvent to it. Overall, I think this will make an interesting rum to create savory cocktails.