Oaxaca
Funky olive cane rum for Daiquiris
Already purchased 143 times
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How does this rum taste?
RumX members love Oaxaca for its fresh cane funk and savory olive notes with a mezcal vibe. Aromas run vegetal and honeyed; the palate is grassy, mineral, and slightly smoky with olive brine. Despite 54% ABV, several call it smooth and great value. Frequently praised in Daiquiris where ginger, citrus and fruit pop. With 117 community reviews, this popular Mexican cane-juice rum is a confident pick.
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About the Paranubes distillery
The Paranubes distillery is located in Mexico. Rums from Paranubes have been reviewed 284 times with an average of 8.0/10.
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This rum has turned my drinking behavior upside down. Before that, I drank wine almost exclusively. This daiquiri opened up a new world for me. "Wild fermentation, freshcut grass" was on the menu at Gone Away Bar (RIP😪).It's mostly the fermented, savory, salty vegetal flavors that set this Cane Juice rum apart from the French agricoles. The nose is marked by savory antipasti: olives, artichokes, hot peppers. In addition, grass and tobacco. Fruit is there too: gooseberry and lime, but quite a bit behind. In the daiquiri it becomes a bit fruitier and fresher. The savory notes, however, remain and you have to like them. I like them.In the mouth it is soft but still quite unusual: olives, olives, olives. Brine, ginger with green peppers. Also the often described mezcal note.In the finish more olive, artichokes and brine.Pure is honestly too crass for me, but in the daiquiri he is gigantic.
This is similar to many high abv cane juice rhums, with notes of olive brine and tomato sauce. It's not bad but it's too savory for my taste. I mix this with lime. I won't rebuy.
#5147 15.03.2025 Running a few samples at home. Nose Intense, fruity, sugarcane, light smoke, light tomato, light olive, light vegetal, light citrus. Palate Intense, fruity, sugarcane, light tomato, light grass, light olive, faint salt, warm, citrus, light mineral. Finish Long and warm, fruits, light mineral, faint smoke, citrus, light earthy, spice. Empty glass Olive, light mineral, sugarcane, light floral. A few drops of water will open up the flavour profile a lot.
Condensé, presque fumé, minéral, iodé fruit rouge léger, cuir léger . Un côté crade artisanal. Ce n'est pas ce que je recherche sur un blanc