The Wild Parrot South Pacific Exclusively Bottled for Sansibar 2009 10yr 62,3%
Introducing the Exclusively Bottled for Sansibar, a 10-year-old Fijian rum produced at the South Pacific distillery and selected and bottled by The Wild Parrot. With a 62.3% ABV, this molasses-based rum boasts a unique aroma of citrus, fermented fruit, pineapple, and ester. On the palate, experience a delightful mix of salty, ester, fruity, smoky, and orange peel flavors. Users have appreciated this rum for its intriguing blend of tastes, excellent alcohol integration, and interesting variation between the nose and the palate. Although not considered the best of Fijian rums, it is still a worthwhile and enjoyable experience for rum enthusiasts.
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How does this rum taste?
The 'Exclusively Bottled for Sansibar' Fiji rum melds a fresh, agricole-like aroma with a nutty, licorice palate. Its 62.3% ABV is well-integrated, presenting a contrast between sweet and smoky notes, culminating in a rich, woody finish.
Most frequently mentioned flavors
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Expert reviews
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What are the key facts about this rum?
RX708
62,3%
2009
Molasses
10 years
70cl
Under 250€
Rum
What is the price trend for this rum?
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About the South Pacific distillery
The South Pacific distillery is located in Fiji. Rums from South Pacific have been reviewed 2,270 times with an average of 8.0/10.
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MarcT
29 November 2021
“Tasted this blind for 1st Advent, quite sharp at first, which lead to funky fruity mix indictating a Jamaican. Surprise, it was not! 😏 It is said to have some citrus, which I missed completely though. 2cl sometimes ain't enough... I also expected this to be onmly slightly aged, it was 10 years, however.”
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Galli33
28 November 2021
“#1. avent sample from the RumXCalendar. Blind tasting: Very interesting nose… it reminds me on a classic young hampden/jamaican, but in mouth it‘s very different. It lacks in the finish, really woody and smoky. Never thought this is from south pacific and has 10 years 🙈🙈 Nose: fruity, funky, pineapple, sweet, burnt sugar, citrus, ester. Mouth: solvents, fruit schnaps, roasted nuts, dark chocolate, spicy, liquorice. Finish: a lot of smoke, roasted, vanilla, oak.”
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Lukas Jäger
28 November 2021
“1. Tag im RumX-Adventskalender. Fiji als Land direkt erkannt, die Abfüllung war in der näheren Auswahl, unter anderem wegen des hohen Alkoholgehalts. Sehr ölig, mit fetten Schlieren im Glas zeigt sich der Alkohol sowohl in der Nase als auch am Gaumen nicht gerade zurückhaltend. Ansonsten ist eine gewisse Kräutrigkeit in der Nase, die von etwas umgeben wird, das mich an getrocknete Orangenscheiben erinnert. Im Gaumen sind für mich etwas Holz und Nelke erwähnenswert, die eine enorme Trockenheit erzeugen. Fiji mag ich oft sehr, diese Abfüllung schafft es aber nicht in den engeren Kreis.”
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