Exclusively Bottled for Sansibar
Fruity, fierce Fiji rum with citrus and smoke.
Already purchased 19 times
Details about this rum
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How does this rum taste?
The "Exclusively Bottled for Sansibar" is a distinctive rum from the South Pacific distillery in Fiji, selected by The Wild Parrot. Distilled from molasses in 2009 and aged for 10 years, this rum boasts a strong 62.3% ABV. Its aroma profile prominently features citrus, fruity, and smoky notes with hints of fermented undertones. On the palate, it offers a salty, ester-rich experience complemented by fruity and smoky flavors with orange peel undertones. Though it carries a youthful sharpness, it also reveals sweet and savory qualities. Users noted its complex nose, but the taste did not always meet expectations. It serves best for those underlining diverse sensory impressions in their rum collection. Enthusiasts highlight its unique aromatic presence and vibrant expressions.
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About the South Pacific distillery
The South Pacific distillery is located in Fiji. Rums from South Pacific have been reviewed 3,300 times with an average of 8.0/10.
By rum lovers, for rum lovers
I'm Oliver – together with Jakob, Robert, and Lukas, we started RumX in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
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Tasted this blind for 1st Advent, quite sharp at first, which lead to funky fruity mix indictating a Jamaican. Surprise, it was not! 😏 It is said to have some citrus, which I missed completely though. 2cl sometimes ain't enough... I also expected this to be onmly slightly aged, it was 10 years, however.
#1. avent sample from the RumXCalendar. Blind tasting: Very interesting nose… it reminds me on a classic young hampden/jamaican, but in mouth it‘s very different. It lacks in the finish, really woody and smoky. Never thought this is from south pacific and has 10 years 🙈🙈 Nose: fruity, funky, pineapple, sweet, burnt sugar, citrus, ester. Mouth: solvents, fruit schnaps, roasted nuts, dark chocolate, spicy, liquorice. Finish: a lot of smoke, roasted, vanilla, oak.
Day 1 in the RumX advent calendar. I immediately recognized Fiji as a country, the bottling was on the shortlist, partly because of its high alcohol content. Very oily, with fat streaks in the glass, the alcohol is not exactly restrained, both on the nose and on the palate. Otherwise, there is a certain herbaceousness on the nose, surrounded by something that reminds me of dried orange slices. On the palate, some wood and clove are worth mentioning for me, which create an enormous dryness. I often like Fiji a lot, but this bottling doesn't make it into the short list.
The prelude of the RumX Advent calendar. Coincidentally had some Blanton’s before this, which caused it to sit in the glass for a couple of hours before I could taste it. The smell changed quite a bit during this time: sharp in the beginning but as time passes notes of smokeyness with some meat on the grill strange enough. Sweet and savory flavours while the alcohol is integrated extremely well. First bottling from The Wild Parrot that I’ve ever had the pleasure of trying and I like it quite a bit. Looking forward to the rest of the experience in December.