South Pacific Rasta Morris (RX7076)
Introducing the Rasta Morris, a unique rum produced at the South Pacific distillery in Fiji and bottled by independent bottler Asta Morris. This limited release, distilled in 2009 from molasses and aged for 11 years, boasts an impressive ABV of 60.5% with only 210 bottles available. With an intriguing aroma of fruit schnapps, funky esters, and smoky notes, its flavor profile offers a complex blend of meaty, smoky, salty, peppery, and rough elements. Our RumX community members appreciate its distinctive character, enjoying its blend of Jamaican fruitiness and phenolic fumes. Although it may not be for everyone, the Rasta Morris is a fascinating discovery for those who dare to explore its bold flavors.
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What does this rum taste like?
The flavor profile of Rasta Morris is based on 14 user reviews. We have compiled and summarized the community's tasting notes for you, to give you an impression of the aroma and taste of the rum:
The Rasta Morris from Fiji is a shape-shifter, with flavors swinging between Jamaican fruitiness and smoky phenolic fumes. Its intense, salty-sweet presence leaves a lasting impression with notes of pineapples, peaches, and elusive pastries. An adventurous pour for the curious palate.
Nosing impressions
Taste impressions
Finish
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What are the key data of the rum?
Rasta Morris
RX7076
60,5%
2009
#RM022
Molasses
11 years
210
70cl
Under 250€
Rum
Is this rum rather collected or consumed?
The RumX community has already added 7 bottles to their collections:
closed
opened
emptied
Open rate
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What are recent discussions about this rum?
We found the following relevant discussions on the RumX Community Forum. Check out what the community has in mind and share your thoughts:
About the South Pacific distillery
The distillery South Pacific is located in Fiji. Rums from South Pacific have been reviewed 1,801 times with an average of 8.0/10.
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Already 14 registered users have rated and tested this rum, leaving an average rating of 7.8 out of 10. A total of users have marked this rum as their favorite (9+ points).
Write a reviewJohannes
26 August 2023
„Geschmacklich sehr bitter und adstringierend.“
John Coffey
13 February 2022
„Manque un peu de longueur“
Morgan Garet
10 December 2022
„Du début à la fin les solvants et le fumé prennent trop de place, c'est dommage car après une très longue aération quelques notes pâtissières font quelques apparition (trop discrètement).“
Aroma
Taste
Jackie Flannery
12 November 2022
„What do you get when blending Jamaican rum, young Guyana pot still and Isla whisky, all continental aged? Right! Let’s do 5 Fijians. SBS 2009 57% Rasta Morris 2009 60,5% Old Brothers 2011 59,1% Old Brothers 2009 63,3% The Nectar 2009 60,5% C: White wine. N: Ooh esters, Aah burnt eucalyptus, Ooh old tyres, Aah pineapples and peaches. An amazing blend between Jamaican fruitiness and phenolic fumes. Let’s see if the mouth can also deliver. M: Sweet lime, sweet piña and smoke. This is an “in your face” kind of Fijian. It sure delivers! Me: Hello bartender, do you have a Cask Strength rum from Fiji? B: Sorry we don’t. Me: Don’t bother. Blend that 10y <H>Hampden, that 12y Versailles and that 12y Lagavulin. Thank you very much. F: Short and smoky. Buy: Yes, I want 2 bottles of this.“
Tom Buteneers
30 December 2020
„Eerst laten rusten. Funky in de neus met chemische en citrustoetsen. De smaak is zoutig-rokerig geturfd en doet het meer denken aan een Schotse whisky. Ik kan het eigenlijk wel appreciëren, vreemd genoeg. Afdronk is droog-houterig-zoutig en blijft maar duren... Peperig-pittige accenten van begin tot eind. Anders, maar zeker niet slecht. Ik hou ervan, fijne ontdekking.“
Aroma
Taste
Richard Krupa
2 December 2022
„Tato lahev je opravdu prekvapeni. Sul, olivy v chuti a sladkost a ovoce ve vuni“