Whyte&Mackay, Glasgow Four Bells Navy Rum
The "Four Bells Navy Rum" was produced in Guyana. It was selected and bottled by the independent bottler Whyte&Mackay, Glasgow. It was distilled from Molasses. The rum has an ABV of 57%. 4 community members rated this rum with an average of 7.9/10. The rum smells like Caramel, Prunes and Floral, and on the palate there is Licorice, Tobacco and Dried dates.
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Navy rum original from the 1970s A dark and intense rum the wood is very present and leaves a quite intense bitter note! Blackberries, prunes and dried dates give it a nice sweetish note that contrasts the wood! A few more nuances is would be a great rum!
Standard drinking rum made in 70's. Caramel, sharp alcohol, but the old house taste - wood, red and brown fruit.