Asta Morris South Pacific Fiji 2009
The "Fiji" was produced in Fiji at the South Pacific distillery. It was selected and bottled by the independent bottler Asta Morris. It was distilled in 2009 and then aged for 11 years. The rum has an ABV of 60,5%. 3 community members rated this rum with an average of 7.6/10. The rum smells like Fruity, and on the palate there is Alkali.
Already purchased 1 times
Details about this rum
Live auctions
This rum is currently being offered by one of our verified auction house partners. RumX helps you discover and bid on rare rums.
You may also enjoy
The identification of similar rums is based on the tasting notes of the community and the key data of the rum.
About the South Pacific distillery
The South Pacific distillery is located in Fiji. Rums from South Pacific have been reviewed 3,281 times with an average of 8.0/10.
By rum lovers, for rum lovers
I'm Oliver – together with Jakob, Robert, and Lukas, we started RumX in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
What began as a digital tasting diary is now the world's most comprehensive platform for rum fans: over 24,000 bottlings, 260,000+ independent reviews, and an active community with 47,000 members. We combine the collective intelligence of our community with an integrated marketplace, allowing you to shop securely and manage your collection directly from the app.
The goal? To offer you, the rum connoisseur, a place where you can choose with confidence—without paperwork, detours, or expert jargon.
As seen in
Get the most out of RumX
Do you want to learn more about this rum, track the market value of your bottles, and share your rum with like-minded people? Download the RumX app for free now and discover the whole RumX universe!
Distilled in 2009 at South Pacific Distillery in Fiji. This distillery owns a stainless steel Still Pot from the closure of a New Zealand Whisky distillery. No big surprises with Fiji, the markers are there. On the nose, the distillery's profile is clearly recognizable: green tea - waxy and pastry-like. Round and earthy on the palate. The distillery's pure volcanic waters and humid climate produce distinctive rums.