Barbancourt Rum Artesanal Haiti Rum 2004 16yr 58,9%
Rum Artesanal Haiti Rum, from the renowned Barbancourt distillery, is a distinctive spirit made from sugar cane juice, distilled using a column still, and aged 16 years. Bottled at cask strength with an ABV of 58.9%, this limited edition embodies intense aromas of vanilla, caramel, and spices. While users appreciate its robust, sweet profile with notes of banana and caramel, critiques mention the alcohol's sharpness and lack of complexity. However, its fruit-forward and spicy character, with hints of dry grass and licorice, provides a unique tasting experience noted for its strength and aromatic detail, frequently drawing favorable comparisons to other offerings from Rum Artesanal.
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Highlights
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Intense aroma profile
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Robust and sweet flavor
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Unique fruitiness and spice
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How does this rum taste?
Rum Artesanal Haiti Rum boasts intense vanilla and caramel notes with a touch of banana. Users note its robust character and spicy depth, though some find the alcohol slightly overpowering.
Most frequently mentioned flavors
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Expert reviews
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What are the key facts about this rum?
Rum Artesanal
RX7029
58,9%
Rhum Agricole
2004
#54
Sugar cane juice
Column Still
16 years
201
50cl
<100€
Rum
What is the price trend for this rum?
Community purchase statistics
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opened
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Open rate
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About the Barbancourt distillery
The Barbancourt distillery is located in Haiti. Rums from Barbancourt have been reviewed 731 times with an average of 7.5/10.
Agricoler
10 February 2024
“Deutlich anders als der Rum Cask. Banane und eine gewisse Cremigkeit sind in der Nase. Alkohol finde ich Solana ei gebunden. Aber auch endlich mal ein bisschen Abwechslung zu den sonst übrigen Profilen. Ich mag den!! Für mich auch einen Punkt besser als der Rum Cask da ei Fach mehr passiert im Mund. Die Nase beim Rum Cask deutlich besser”
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Timo Groeger
16 August 2024
“Ja der RA ist echt klasse. Schöne Nase mit dezenten Noten aus Vanille und Karamell. Am Faumen dann ebenfalls Vanille und Karamell, außerdem leicht trocken, aber superlecker. Alkohol super eingebunden. Danke an Dr. Django für dieses Sample.”
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crazyforgoodbooze
4 August 2021
“danke an Oli für den Tipp mit stehen lassen, absoluter Hammer was hier für ne Fruchtbombe entsteht!💯 für mich aktuell nach wie vor einer der besten barbancourts auf dem Markt.”
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