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Rhum vieux agricole XO

Dillon

77 /10010 ratings
COMMUNITY RATING

Facts about the rum

Country
Martinique
Distillery
Dillon
Name
Rhum vieux agricole XO
ABV
43%
Made from
Sugar cane juice
Distillation
Creole Column
Age
9 years
ID
RX7009

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Summary

The Rhum vieux agricole XO was produced in Martinique at the Dillon distillery. It was distilled from Sugar cane juice with a Creole Column and then aged for 9 years. The rum has an ABV of 43%.

10 community members rated this rum with an average of 77/100. The rum smells like Agricole, Caramel and Vanilla, and on the palate there is Woody, Caramel and Banana.

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Blogger reviews

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Community reviews

77 /10010 ratings
COMMUNITY RATING

What does this rum taste like?

With RumX you can record your tasting impressions. The RumX community has discovered the following flavor profile:

Nosing associations

Agricole Caramel Vanilla Fruity Earthy Fresh Spice

Taste associations

Woody Caramel Banana Fruity Vanilla Cinnamon Spice

Finish associations

Caramel Alcoholic Fruity Woody Vanilla Peppery Soft

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Community comments

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83/100

It’s a great Rhum, but it don’t reaches the level of the precursor, the XO Hors d’Age Grenadier.

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80/100

Un Dillon d’entrée de gamme tout à fait correct. Le nez est concentré sur des notes agricoles et terreuses, les épices, le bois, le caramel et un soupçon de fruits. Relativement doux en bouche, ce Dillon offre toutefois un bel équilibre entre les fruits, les épices et le caramel. La finale, sur les mêmes tonalités, est moyennement longue. Les 9 ans de vieillissement ont permis d’élaborer un rhum maîtrisé et équilibré, qui plus est pour un prix très abordable. Très bien pour débuter dans l’univers agricole.

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80/100

War mir erst zu scharf, dann sehr fruchtig im Nachgang. Wurde dann sehr interessant und mit jedem Schluck besser.

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Community collection

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  • 23 closed bottles
  • 21 opened bottles
  • 4 emptied bottles

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About the distillery

The distillery Dillon is located in Martinique. Rums from Dillon have been rated 152 times with an average of 76/100.

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