Longueteau Pour la passion des chefs - France
The "Pour la passion des chefs - France" was produced in Guadeloupe at the Longueteau distillery. It was distilled in 2019 from Sugar cane juice with a Column Still. The rum has an ABV of 50%. This is a limited release and there are only 25000 bottles. 11 community members rated this rum with an average of 7.6/10. The rum smells like Flowery, Geranium and Fruit schnapps, and on the palate there is Vegetal, Salty and Agricole.
Live auctions
Expert reviews
No blog articles available yet.
Details about this rum
How is the price of this rum developing?
The RumX community has already added 69 bottles to their collections:
Digitize your rum collection and get exciting insights into the market value of your collection or individual bottles:
About the Longueteau distillery
The Longueteau distillery is located in Guadeloupe. Rums from Longueteau have been reviewed 1,262 times with an average of 8.0/10.
To LongueteauGet the most out of RumX
Do you want to learn more about this rum, track the market value of your bottles, and share your rum with like-minded people? Download the RumX app for free now and discover the whole RumX universe!
"Très bon nez sur la canne fraîche et sucrée. Pareil en bouche avec une grande douceur, on lui reprocherait presque un peu de caractère pour un 50, très agréable. Une longueur moyenne à longue, tout aussi douce Un bon rhum doux et facile"
"Un rhum très bien fait, et qui reverse une partie en soutient aux métiers de la restauration pendant le Covid"
"Very good, no need to add sugar in ti'punch. Very good length"