Longueteau Pour la passion des chefs - France
The "Pour la passion des chefs - France" was produced in Guadeloupe at the Longueteau distillery. It was distilled in 2019 from Sugar cane juice with a Column Still. The rum has an ABV of 50%. This is a limited release and there are only 25000 bottles. 11 community members rated this rum with an average of 7.6/10. The rum smells like Flowery, Geranium and Fruit schnapps, and on the palate there is Vegetal, Salty and Agricole.
Already purchased 69 times
Why shop with RumX?
Live auctions
This rum is currently being offered by one of our verified auction house partners. RumX helps you discover and bid on rare rums.
Details about this rum
Community purchases
The RumX community has already added 69 bottles to their collections:
Digitize your rum collection and get exciting insights into the market value of your collection or individual bottles:
About the Longueteau distillery
The Longueteau distillery is located in Guadeloupe. Rums from Longueteau have been reviewed 1,278 times with an average of 8.0/10.
To LongueteauBy rum lovers, for rum lovers
I'm Oliver – together with Jakob, Robert, and Lukas, we started RumX in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
What began as a digital tasting diary is now the world's most comprehensive platform for rum fans: over 24,000 bottlings, 250,000+ independent reviews, and an active community with 47,000 members. We combine the collective intelligence of our community with an integrated marketplace, allowing you to shop securely and manage your collection directly from the app.
The goal? To offer you, the rum connoisseur, a place where you can choose with confidence—without paperwork, detours, or expert jargon.
Très bon nez sur la canne fraîche et sucrée. Pareil en bouche avec une grande douceur, on lui reprocherait presque un peu de caractère pour un 50, très agréable. Une longueur moyenne à longue, tout aussi douce Un bon rhum doux et facile
Un rhum très bien fait, et qui reverse une partie en soutient aux métiers de la restauration pendant le Covid
Very good, no need to add sugar in ti'punch. Very good length