Pour la passion des chefs - France
The "Pour la passion des chefs - France" was produced in Guadeloupe at the Longueteau distillery. It was distilled in 2019 from Sugar cane juice with a Column Still. The rum has an ABV of 50%. This is a limited release and there are only 25000 bottles. 11 community members rated this rum with an average of 7.6/10. The rum smells like Flowery, Geranium and Fruit schnapps, and on the palate there is Vegetal, Salty and Agricole.
Already purchased 70 times
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About the Longueteau distillery
The Longueteau distillery is located in Guadeloupe. Rums from Longueteau have been reviewed 1,315 times with an average of 8.0/10.
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Très bon nez sur la canne fraîche et sucrée. Pareil en bouche avec une grande douceur, on lui reprocherait presque un peu de caractère pour un 50, très agréable. Une longueur moyenne à longue, tout aussi douce Un bon rhum doux et facile
Un rhum très bien fait, et qui reverse une partie en soutient aux métiers de la restauration pendant le Covid
Very good, no need to add sugar in ti'punch. Very good length