Clarendon Parish
The Wild Parrot • Clarendon
COMMUNITY RATING
Facts about the rum
RX6984
65,9%
1995
#WP95659
Molasses
25 years
70cl
Above 250€
Rum
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Summary
The Clarendon Parish was produced in Jamaica at the Clarendon distillery. It was selected and bottled by the independent bottler The Wild Parrot. It was distilled in 1995 from Molasses and then aged for 25 years. The rum has an ABV of 65,9%.
20 community members rated this rum with an average of 84/100. The rum smells like Spicy, Tropical fruit and Glue, and on the palate there is Barrel, Mirabelle plum and Tannins.
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What does this rum taste like?
The flavor profile of Clarendon Parish is based on 20 user reviews. The RumX community has discovered the following associations:
Nosing associations
Taste associations
Finish associations
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Community collection
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- 18 closed bottles
- 3 opened bottles
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About the distillery
The distillery Clarendon is located in Jamaica. Rums from Clarendon have been rated 1,574 times with an average of 83/100.
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Community comments
Already 20 users have rated this rum, leaving an average rating of 84 points. A total of users have marked this rum as their favorite (90+ points).
Write a reviewOliver
10 August 2022
In der Nase recht viel Frucht und Kokosnuss. Am Gaumen aber etwas zu bissig.
lamb Dave
28 June 2021
flavors are incomplete. It could do better and better more impressive and "particular"(for the "classic" wild parrot).
Caroni.Martin
10 July 2022
Wenn man sich an die Esternoten gewohnt hat ein wirklich herausragender Tropfen!
Rhum Mirror 🇧🇪
27 July 2021
Au nez c’est chaud et fondu. On retrouve du fruité (poire-agrumes et fruits tropicaux), c’est plutôt frais sur l'herbe. Du vernis et de la colle viennent bien évidemment montrer le bout de leurs nez ainsi que des épices et de la vanille. L’alcool ne s’en ressent pas et on est loin des nez de certains Jam’ aux high esters ! En bouche l’alcool est chaud et vif. Le rhum est plutôt huileux et tapisse l’entièreté du palais en un instant. On retrouve un côté végétal avec de belles notes de fruits tropicaux. Mais c’est surtout épicé (vanille – poivre …). Des notes de clou de girofle et gingembre.