How does this rum taste?
- Complex aromatic profile
- Intense and bold flavors
- Long aging process
The "NY Distillery" rum by The Wild Parrot, crafted at Jamaica's New Yarmouth distillery, offers a dynamic tasting experience. Distilled in 1994, this rum is aged for 26 years and features a strong ABV of 68.1%. Users celebrate its complex aroma, marked by herbal, floral, and woody notes, complemented by hints of anise and sweetness. The palate delivers a bold, herbal, and spicy profile with medicinal undertones and hints of flowery and dried fruit nuances. Although its intensity and botanical character may polarize drinkers, this rum’s depth and distinctive profile make it a notable addition to any connoisseur’s collection.
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About the New Yarmouth distillery
The New Yarmouth distillery is located in Jamaica. Rums from New Yarmouth have been reviewed 2,581 times with an average of 8.7/10.
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"04.09.2022 Meeting up for a nice after event party at my hotel. Good rum and food spread over a full day. Nose Wood, roasted, citrus, light herbs, floral, light caramel, anise. Palate Light roasted wood, spicy, fruits, light floral, herbs, fruits, light medicinal, faint caramel. Finish Medium to long, wood, roasted, spicy, light herbs, faint mint, citrus."
"Very interesting New Yarmouth. Interesting "candy touch" with herbs."
"Im Glas zum Blindtasting waren folgende 94er New Yarmouth Das vorläufige Ergebnis 1. RX10164 2. RX12050 3. RX12183 4. RX10531 5. RX16026 6. RX10419 7. RX13113 8. RX10167 9. RX15643 10. RX10204 11. RX12556 12. RX12841 13. RX9617 14. RX1563 15. RX16027 16. RX12161 17. RX13824 18. RX6983"
"After some inquiries, it seems at least not to be excluded that my sample could no longer ensure a correct reproduction of the real character of this rum. Otherwise, it would be a complete mystery to me what happened here. This has nothing in common with the familiar profile of all the other New Yarmouth 1994 bottlings I know, much more the aromas in my glass arouse the suspicion that a herbal schnapps-like distillate was bottled here. Until the tasting of a reference sample therefore without rating. Update: Finally tasted again with an independent, second sample. The herbal note remains present, but the first sample lacked almost any New Yarmouth-typical note. This does not prove true in the second sample, the NY DNA is present, but the herbal note remains present."