How does this rum taste?
- Rich and complex flavor profile
- Syrupy and full texture
- Well-integrated alcohol
Produced by the Port Mourant distillery and bottled by High Spirits Collection, the 1974 Guyana rum is a testament to exceptional craftsmanship. Distilled from molasses, this high-proof rum (59.1% ABV) impresses aficionados with its complex aroma and tasting notes of prunes, leather, mocha, and coffee. Rich in texture and highly aromatic, this rum showcases the intricate blending of roasted and tobacco highlights with a musty flair. Enthusiasts praise its elegant balance and remarkable depth, enhanced by hints of dry wood bitterness and syrupy sweetness. With a robust leathery and prune-infused profile, this rum solidifies its status as a benchmark for Port Mourant expressions, renowned for intriguing flavor layers and opulent appeal.
Expert reviews
No blog articles available yet.
Details about this rum
You may also enjoy
The identification of similar rums is based on the tasting notes of the community and the key data of the rum.
About the Port Mourant distillery
The Port Mourant distillery is located in Guyana. Rums from Port Mourant have been reviewed 2,071 times with an average of 8.5/10.
To Port MourantInteractive Map
This map requires your consent to load Google Maps content.
Get the most out of RumX
Do you want to learn more about this rum, track the market value of your bottles, and share your rum with like-minded people? Download the RumX app for free now and discover the whole RumX universe!
"Heavy, oily, elegant. Fascinating complexity: leather, tobacco, wood, plum, perfectly integrated sweetness and alcohol...and so much more. Inspiringly complex, sheer opulence. This is simply outstanding quality."
"PM in absolute top class!"
"I love these old PMs! Consistency oily, dark, palate wood, plum, bitterness, complexity balanced to perfection."
"Full of awe this rum came into the glass today ...Outstanding complex nose ... you could lie down in it ... Dark fruits, molasses, leather, coffee and chocolate characterize the first impression... All incredibly balanced. Insanity on the palate.... Lots of molasses, coffee and plum ... Alcohol very well integrated... Strong roasted flavors with caramel and some hazelnut. The rum easily needs 45 minutes to slowly open up, after which it gets better and better and better... 💥"