Engenhos do Norte Rum Agricola da Madeira North Natural 60%
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How does this rum taste?
The "Rum Agricola da Madeira North Natural" was produced in Madeira at the Engenhos do Norte distillery. It was distilled from Sugar cane juice with a Column Still. The rum has an ABV of 60%.
7 community members rated this rum with an average of 7.4/10. The rum smells like Vegetal, Green and Green apple, and on the palate there is Alcoholic, Grass and Sugarcane.
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What are the key facts about this rum?
RX6971
60%
Column Still Rum
Sugar cane juice
Column Still
70cl
<50€
Rum
What is the price trend for this rum?
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The RumX community has already added 8 bottles to their collections:
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Create your virtual rum cabinetAbout the Engenhos do Norte distillery
The Engenhos do Norte distillery is located in Madeira. Rums from Engenhos do Norte have been reviewed 501 times with an average of 7.9/10.
crazyforgoodbooze
12 October 2022
“Alcohol unfortunately not so well integrated...”
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Taste
Stefan Persson
9 December 2023
“Overall an interesting unaged Agricole with a little weak nose but that’s very powerful in mouth and at palate with a rather long finish. Rum North Natural 60% comes from The Engenhos do Norte distillery (meaning “mills of the north") in Madeira. The distillery was established in 1927 and was purchased by the Faria family in 2013. They have a steam mill from those early days still in operation which is unique in Europe. For fermentation they use concrete tanks covered with resin-based paint to ensure optimal hygiene. The used cane juice in their rums comes from a blend of several sugar canes harvested on the island and the fermentation process takes normally 48 hours, but can be extended up to four days for rums distilled in a Charente still. This rum, Rum North Natural 60%, is distilled in their Copper Column and the used cane comes from cane fields located near the sea.”
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Morgan Garet
3 April 2023
“Goûté au RhumFest donc dégustation incomplète... Les 60% passent gentiment grasse à une canne gorgée de sucre, quelques notes minérales en fin de bouche. Belle surprise.”