How does this rum taste?
The PM rum from Guyana, distilled at Uitvlugt in 1964 and bottled by Cadenhead’s, offers an extraordinary tasting experience. Aged 36 years, it boasts complex notes of prunes, leather, and dried fruit with a rich, full-bodied character. Distilled using a Double Wooden Pot Still and bottled at cask strength (69.3% ABV), it impresses enthusiasts with its unparalleled depth and aromatic intricacies. User feedback highlights its balance of sweetness, dry fruit, tobacco, wood, and spices, creating a symphony of flavors. Described as a "Über-Rum,” it lingers alluringly on the palate. While praised for its complexity, some users find initial aromas less expressive. Nevertheless, its excellence in taste and finish is widely celebrated.
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About the Uitvlugt distillery
The Uitvlugt distillery is located in Guyana. Rums from Uitvlugt have been reviewed 2,004 times with an average of 8.5/10.
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Incredibly good!
For me, the thirty-year-old and the second thirty-six-year-old release of Port Mourants 1964 are a touch further ahead on the nose. To put the dimensions of this "criticism" into perspective - we are standing in the middle of Mount Olympus, the table is full and we are lamenting an opulence that can hardly be enjoyed anywhere else in this form anyway. In my opinion, perfection follows on the palate - or at least the closest thing to it in the context of rum: spectacular complexity and fullness in the mouth, a perfectly orchestrated firework of aromas between sweetness, dried fruit, tobacco, wood and spices - what a rum! Absolutely fantastic.
My personal number 1.
After a long wait and many bids, I finally won an auction and received this one yesterday. Considering the price some may think I'm mad, but I just love rum. This particular one is one year older than me (destillation year) and has matured for 36 years! The nose is amazing and heaven 17 with fruits and spices topped with smoke and molasses. In the back i can find leather, wow, so nice. The palate is complex and very well balanced candied fruits, spices and toffee followed by tea and nuts topped of by oak. The finish is forever nutty with toffee and coffee and again oak. Money well spent :-)