Whisky & Rhum • Clarendon
Facts about the rum
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The L‘Esprit was produced in Jamaica at the Clarendon distillery. It was selected and bottled by the independent bottler Whisky & Rhum. It was distilled in 2007 from Molasses and then aged for 9 years. The rum is bottled at cask strength and has an ABV of 67%.
5 community members rated this rum with an average of 81/100. The rum smells like Ester, Buttery and Pastries, and on the palate there is Balanced, Strong and Dried fruit.
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What does this rum taste like?
The flavor profile of L‘Esprit is based on 5 user reviews. The RumX community has discovered the following associations:
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