L‘Esprit
The "L‘Esprit" was produced in Jamaica at the Clarendon distillery. It was selected and bottled by the independent bottler Whisky & Rhum. It was distilled in 2007 from Molasses and then aged for 9 years. The rum is bottled at cask strength and has an ABV of 67%. 16 community members rated this rum with an average of 8.1/10. The rum smells like Ester, Buttery and Tropical fruit, and on the palate there is Dried fruit, Woody and Alcoholic.
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About the Clarendon distillery
The Clarendon distillery is located in Jamaica. Rums from Clarendon have been reviewed 5,074 times with an average of 8.2/10.
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It's less exuberant than other clarendons I've tasted, but also more complex. The taste evolves for a while, with notes of fruit, leather, nuts and a very pleasant vegetal side. Very well-integrated alcohol at 67%.
The skittle has been open for a while, but this is a very fine selection. Nice length with ripe fruit and well-integrated alcohol. I'm at TDL, so the bottle is old, but it's worth buying.
Sehr ähnlich zu dem Rum Shark 2007, der angeblich von Appleton ist. Auch hier Lack, Möbelpolitur, Holz. Richtig intensiv.
The rum is pale gold in color, due to its young age (9 years). On the nose, everything is perfectly blended, making it rather difficult to describe. But it's mainly buttery, with vegetal-floral-herbaceous notes and a few traces of vanilla in the background. On the palate, the alcohol is warm and omnipresent. A second swig is needed to tame the beast. It's a far cry from Jamaican standards, with a Port-Mourant-like wet woodiness, a sour mouthfeel and a minerality. This is clearly not a rum for pleasure. It's a pure, hard-drinking rum.