How does this rum taste?
- Rich clove aroma
- Complex sweetness
- Nuanced spiced profile
Boulet de Canon 7 is a spiced rum crafted in Panama and bottled by Compagnie des Indes, distilled from molasses using a column still for a smooth profile. Dominant aromas of clove and anise lead to a flavorful experience with winterly spice, honey, and brown sugar notes. Reviews reveal a mixed reception; appreciated for its complexity yet noted for potential over-sweetness. Impressions range from rich clove to notes of orange and light wood, offering a medium-long finish balancing fruit and mild smoke. Ideal for those seeking a nuanced spiced rum that maintains its character without overwhelming sweetness.
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"schöne Säure-Süße Balance, die geräucherten Dattteln und der verbrannte Holz geben eine schöne Feuerwerkskörper Aromatik hinzu und der Abgang macht einfach Spaß. ein ehrlicher ungezuckerter spiced rum der seinesgleichen sucht!"
"18.07.2020 A nice tasting at my friends place including a nice dinner. Notes Medium dark in colour. Nose Fresh, light wood, light smoke, fruity, orange, light caramel. Palate Light, light wood, lightly sweet, light smoke, fruity, light orange, clove, faint caramel. Finish Medium long, light wood, lightly sweet, fruits, dried fruit."
"Not a fan of spiced rums. This smells like a rummy Jagermeister. Ugh. Taste is slightly better. Some dryness. Some sweet white wine. Still too sweet, but not jagermeister sweet. Cough syrope. Acidic. Probably okaish compared to most spiced rums. But still...not my cup of tea."
"Der beste Spiced Rum, den ich bisher getrunken habe! Die zusätzliche Süße und Fruchtigkeit (durch die beigefügten Datteln) fügt sich sehr gut in den Rum ein, nicht vergleichbar mit anderen Spiced Rums, die oft eine gewisse Fremdartigkeit im Vergleich zu reinem Rum mitbringen!"