Santa Teresa 1796 Solera Rum
Smooth vanilla-caramel, easy sipper
Already purchased 520 times
Details about this rum
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How does this rum taste?
RumX members love its smooth, approachable profile with vanilla, honey and caramel aromas. On the palate, light sweetness meets peppery spice and gentle wood. Enjoyed neat or in classic cocktails, it’s often praised as balanced and easygoing, if not highly complex. With 247 reviews, bestselling status and exceptional buyer confidence on RumX, it’s a trusted choice for newcomers and fans of Spanish-style rums.
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About the Santa Teresa distillery
The Santa Teresa distillery is located in Venezuela. Rums from Santa Teresa have been reviewed 594 times with an average of 7.4/10.
By rum lovers, for rum lovers
I'm Oliver – together with Jakob, Robert, and Lukas, we started RumX in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
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A rum that probably does not have the notoriety of eg Diplomatico (Botucal) or Ron Zacapo, but absolutely does not have to hide from these. Super price performance, no artificial flavors, comes across really honest. I like this rum very much.
Ich mag ihn und finde ihn rund. Etwas wenig im Abgang aber sonst sehr gut ausbalanciert. Weder zu süß noch zu viel Holz oder Gewürz. Preis-Leistung passt hier ziemlich gut. Ich nehme ihn gerne für Cocktails z.b Old Fashioned oder Old Cuban. Verträgt sich super mit Bitters und Orangentönen
Nez : arômes de fruits, de miel avec des notes de chocolat noir. Bouche : des notes complexes de miel, de tabac et de cuir fumé. C’est un rhum rond, parfaitement équilibré que seule la technique de vieillissement SOLERA peut fournir. Finale : Assez corsé mais pourtant délicat, élégant et velouté. Il évoque des nuances de chêne dans lequel il a vieillit Source : excellence rhum Assurément un des meilleurs Ron solera du monde, il lui manque quelques degrés...
very round pleasant rum. as a typical sokera column still no big surprise here, but this role he plays excellent! pleasant natural sweetness and nutty-creamy, what I associate with Venezuelan Rums