Valinch & Mallet • Diamond
Facts about the rum
The Single Cask was produced in Guyana at the Diamond distillery. It was selected and bottled by the independent bottler Valinch & Mallet. It was distilled in 2001 from Molasses with a Savalle Still and then aged for 18 years. The rum is bottled at cask strength and has an ABV of 52.5%. This is a limited release and there are only 221 bottles.
27 community members rated this rum with an average of 87/100. The rum smells like Roasted, Dried fruit and Prunes, and on the palate there is Roasted, Woody and Dark chocolate.
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Detailed tasting notes from our blog partners:
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- 19 closed bottles
- 5 opened bottles
- 3 emptied bottles
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