Whiskybroker • Diamond (Port Mourant)
Facts about the rum
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The MPM was produced in Guyana at the Diamond (Port Mourant) distillery. It was selected and bottled by the independent bottler Whiskybroker. It was distilled in 2008 from Molasses and then aged for 10 years. The rum has an ABV of 60,1% and the mark is MPM. This is a limited release and there are only 251 bottles.
3 community members rated this rum with an average of 77/100.
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