Long Pond Plantation Jamaica Finish Rye Whiskey ITP - HJC 1996 23yr 49,1%
The Plantation Jamaica Finish Rye Whiskey ITP - HJC is a 23-year-old limited release rum produced at the Long Pond distillery in Jamaica. Distilled in 1996 from molasses with a pot still and bottled by Maison Ferrand, this rare treasure has an ABV of 49.1% and comes in a limited edition of 144 bottles. Tasting notes highlight it is rich in woody and tropical fruit aromas, with ester, banana, and pineapple scents adding to the complexity. As for its flavors, expect a delightful, funky mix of tropical fruits, woodiness, and peppery undertones. Among RumX users, this rum has been praised for its unique character, balance, and complexity, with its Rye Whiskey finish adding a distinct identity that sets it apart from others in the market.
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How does this rum taste?
A well-rounded Jamaican rum with fruity freshness and a delightful rye whiskey finish. Tasting notes include spicy, smoky accents and tropical fruits, yet some find it overly woody. It's spirited yet well-balanced, offering a unique, complex character.
Most frequently mentioned flavors
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Expert reviews
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What are the key facts about this rum?
Plantation
RX6632
49,1%
Pot Still Rum
1996
ITP - HJC
Molasses
Pot Still
23 years 6mo
144
70cl
Under 250€
Rum
What is the price trend for this rum?
Community purchase statistics
The RumX community has already added 64 bottles to their collections:
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opened
emptied
Open rate
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About the Long Pond distillery
The Long Pond distillery is located in Jamaica. Rums from Long Pond have been reviewed 3,783 times with an average of 8.5/10.
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Oliver
31 March 2022
“Hat mich im Blind-Tasting eher an einen St. Lucia erinnert. Guter Rum!”
Aroma
Taste
SaibotZtar
22 February 2023
“Etwas zu stark verwässert dadurch leidet er sehr stark mMn. Im großen und ganzen aber lecker ... schön Fruchtig und nicht zu Holzig. Abgang eher kurz ...”
TheRhumhoe
19 March 2023
“A classic Long Pond from Plantation. The nose is rather shy and reserved, the exotic fruits are discreet, as well as the phenolic notes. Some spices and notes of wood, burnt sugar and toffee come to decorate this rather simplistic and summary profile. We have a firm and phenolic side and some tropical fruits, but it is especially the spices and the wood which arrive in the background which are finally the most noticed. There is a slight smoky side that comes in after a bit of aeration, but the rum remains overall very light and lacks intensity and depth. The finish is short, with some bitter notes, cinnamon, chilli, nuts and caramel that accompany the fruits and a light smoky veil.A rather dull rum that loses too much of its potential with dilution. It would have been interesting to have a version with about ten degrees more. The quality / price ratio is moreover rather debatable.”
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