Long Pond & Clarendon Plantation Jamaica "Addict" VRW
The Plantation Jamaica "Addict" VRW offers a rich profile of yellow fruits, spices, and intense woody notes with a considerable alcohol kick, polarizing user opinions.
Distinctive Jamaican rum with spice, fruit, intensity.
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How does this rum taste?
- Rich fruity aroma
- Long, pleasurable finish
- Unique character
Plantation Jamaica "Addict" VRW rum is crafted at Long Pond and Clarendon distilleries in Jamaica, selected by Maison Ferrand and bottled at a robust cask strength of 61.4% ABV. Distilled from molasses in 2009 and aged for 10 years, this rum exhibits an aromatic profile of yellow and tropical fruits, with hints of banana and cognac. The taste leans towards spiciness, with concentrated and intense woody notes followed by almond undertones. Opinions vary on its alcohol integration and acidity, yet many appreciate its long, pleasurable finish. This Jamaican rum stands out with its unique character demanding careful sampling and patience.
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About the Long Pond & Clarendon distillery
The Long Pond & Clarendon distillery is located in Jamaica. Rums from Long Pond & Clarendon have been reviewed 572 times with an average of 7.2/10.
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"13.11.2020 A cosy evening at home with some friends and good rum. Notes Medium dark in colour. Nose Fresh, light wood, funky, dried fryit, light herbal, vanilla, pineapple. Palate Light wood, fruity, banana, light citrus, faint smoke, light medicinal, light earthy, light floral. Finish Long and warm, light wood, light floral, fruits, spice, faint chocolate."
"Alkohol nicht gut eingebunden. Insgesamt zu viel Säure."
"Because 8.7 🤷♂️😃"
"Deutlich besser wie der mit dem Orange wine cask finish. Sau leckere Nase nach reifer Mango, Kakao, gerösteten Mandeln und anderen tropischen Früchten aber auch ungewöhnlich rauchig. Am Gaumen dann würzig und fruchtig nach Banane, Rauchmandeln, Olivenlake und getrockneten Früchten aber auch der Cognac vom Fass macht sich bemerkbar. Bis dahin ist er auch echt lecker aber im Abgang wird's dann doch recht bitter, holzig und rauchig, daher leichte Punktabzüge."