Elixir Distillers of London Black Tot Rum
Balanced chocolate-caramel navy sipper
Already purchased 465 times
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How does this rum taste?
Praised for its value and approachability, this 46.2% navy-style blend offers caramel and dark chocolate layered with roasted coffee, vanilla and a touch of tropical fruit. RumX members describe it as well-balanced with integrated alcohol, enjoyable neat and versatile in classic cocktails. While some note a modest nose and shorter finish or wish for more punch, it's a bestselling community favorite with 379 reviews.
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About the Multi Distilleries distillery
The Multi Distilleries distillery is located in Multiple countries. Rums from Multi Distilleries have been reviewed 7,565 times with an average of 8.0/10.
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Overall a quite soft navy styled rum. This 5yo rum from the Scottish IB Black Tot Rum is a blend of rums from Barbados, Guyana and Jamaica. The term “Black Tot” comes from, as most of you know, from the British tradition of giving sailors a daily ration of rum for almost 300 years. The last ration was served on July 31th 1970.
It did not impress me at all. Disappointing. Too much alcohol and anonymous aromas. It remains a pleasant after-meal rum, but uninteresting for tasting at a certain level. I expected more from a well reviewed rum...I probably failed to understand it.
7,5:On the nose, the rum's navy profile comes across as soft and round. Gunpowder, iodine and copper are here, we notice smoky, roasted profile with burnt sugar, coffee, even Jamaican funkiness, notes of garlic!Soon exotic fruitiness comes in, the rum becomes woody, it is charred.Aeration gets us joined gunpowder and fruit. There is a harmony between full-bodied, fruity and now pastry aromas with baking spices and some herbal, and a hint of flowery notes. Almond, dried banana, resin and prune, with hints of quince paste, very dark cocoa, maybe chocolate and copper with nail polish are nicely balanced. 7,2:On the palate the first attack is syrupy, thick, powdery with caramelized burnt sugar and gunpowder, bit smoky, then nutty, coppery, slightly bitter and astringent notes, buttery and quite balanced.Pastry notes follow.The exotic fruits of the mid-palate are then clothed in cocoa and spices. 7,5:The finish is spicy, vegetal, buttery, caramel, resinous and with molasses, some red fruity notes as blackcurrant, raspberry and licorice in the end..
Delicious blend. Nice how the 5 percent Jamaica still comes through well. Superbly integrated alcohol. But perhaps a little too musty in parts, almost peaty. Edit: When I drink it first or directly after something milder like a Barbados rum, I really like it. After a sip of Hampden, however, it becomes musty on the nose and on the palate Guyana completely takes over, the otherwise beautiful Jamaican note is lost and turns a complex blend for the price into a much flatter thing.